Results for ' food pellet reward'

985 found
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  1.  12
    Food-pellet size directs hoarding in rats.Ian Q. Whishaw, Laura Nicholson & Scott D. Oddie - 1989 - Bulletin of the Psychonomic Society 27 (1):57-59.
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  2.  7
    Forepaw food pellet grasping and consumption in rats following amygdaloid lesions.Ernest D. Kemble & Gary E. Swenson - 1973 - Bulletin of the Psychonomic Society 1 (1):68-70.
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  3.  19
    Number of food pellets, goal approaches, and the partial reinforcement effect after minimal acquisition.Abram Amsel, James J. Hug & C. Thomas Surridge - 1968 - Journal of Experimental Psychology 77 (4):530.
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  4.  26
    Number of food pellets and the partial reinforcement extinction effect after extended acquisition.Abram Amsel, C. Thomas Surridge & James J. Hug - 1969 - Journal of Experimental Psychology 82 (3):578.
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  5.  21
    A quantitative investigation of the delay-of-reinforcement gradient.C. T. Perin - 1943 - Journal of Experimental Psychology 32 (1):37.
  6.  5
    Schedule-induced polydipsia as a function of the interval between food pellets.Nigel Bond - 1976 - Bulletin of the Psychonomic Society 7 (2):139-141.
  7.  14
    A within-subjects study of variations in food pellet sucrose concentrations and steady state schedule-induced polydipsia.John A. Fairbank, Robert W. Schaeffer & James F. McCoy - 1979 - Bulletin of the Psychonomic Society 14 (6):460-462.
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  8.  5
    Food Approach and Food Avoidance in Young Children: Relation with Reward Sensitivity and Punishment Sensitivity.Laura Vandeweghe, Leentje Vervoort, Sandra Verbeken, Ellen Moens & Caroline Braet - 2016 - Frontiers in Psychology 7.
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  9.  3
    Effects of number of pellets per food delivery and pellet sucrose composition on schedule-induced drinking.Robert W. Schaeffer & Michael E. Brush - 1978 - Bulletin of the Psychonomic Society 11 (6):367-370.
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  10.  18
    Food-rewarded operant learning in the opossum.W. F. Angermeier, J. McLean, D. Minvielle & C. Grue - 1987 - Bulletin of the Psychonomic Society 25 (1):23-26.
  11.  32
    Food-rewarded operant learning in the guinea pig.W. F. Angermeier, J. McLean, D. Minvielle & C. Grue - 1987 - Bulletin of the Psychonomic Society 25 (4):292-295.
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  12.  25
    Relative utility of food rewards as a function of cyclic deprivation or body weight loss in albino rats.K. Edward Renner, Richard W. Cravens & O. W. Wooley - 1971 - Journal of Experimental Psychology 90 (1):102.
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  13.  9
    Shock escape vs food-rewarded running in a successive discrimination.Lynn J. Hammond & Joan Harman - 1974 - Bulletin of the Psychonomic Society 4 (6):593-596.
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  14.  21
    Learning and extinction based upon frustration, food reward, and exploratory tendency.Harvey M. Adelman & Jack L. Maatsch - 1956 - Journal of Experimental Psychology 52 (5):311.
  15.  11
    Temporal integration:Modification of the incentive value of a food reward by early experience with deprivation.K. Edward Renner - 1967 - Journal of Experimental Psychology 75 (3):400.
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  16.  26
    Alley length and time of food deprivation in instrumental reward learning.Norma Fredenburg Besch & William F. Reynolds - 1958 - Journal of Experimental Psychology 56 (5):448.
  17.  23
    The effect of reinforcement on closely following S-R connections: II. Effect of food reward immediately preceding performance of an instrumental conditioned response on extinction of that response.Mohamed O. Nagaty - 1951 - Journal of Experimental Psychology 42 (5):333.
  18.  12
    Effect of irrelevant thirst motivation on a response learned with food reward.G. Robert Grice & John D. Davis - 1957 - Journal of Experimental Psychology 53 (5):347.
  19.  21
    Assessing the Overlap Between Three Measures of Food Reward.Kadri Arumäe, Kairi Kreegipuu & Uku Vainik - 2019 - Frontiers in Psychology 10.
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  20.  13
    Sex differences in extinction of food-rewarded approach responses.William W. Beatty & Dennis A. O’Briant - 1973 - Bulletin of the Psychonomic Society 2 (2):97-98.
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  21.  14
    Facial responses of adult humans during the anticipation and consumption of touch and food rewards.Sebastian Korb, Claudia Massaccesi, Andreas Gartus, Johan N. Lundström, Raffaella Rumiati, Christoph Eisenegger & Giorgia Silani - 2020 - Cognition 194 (C):104044.
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  22.  14
    Incentive contrast following repeated shifts in magnitude of food reward in the Skinner box.Mitrie Shanab, Jeff Kong & Julia Domino - 1977 - Bulletin of the Psychonomic Society 9 (1):47-50.
  23.  23
    The effects of repeated shifts in magnitude of food reward upon the barpress rate in the rat.Mitri E. Shanab, Julia Domino & Linda Ralph - 1978 - Bulletin of the Psychonomic Society 12 (1):29-31.
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  24.  13
    Haloperidol blocks reacquisition of operant running during extinction following a single priming trial with food reward.Jenny L. Wiley, Joseph H. Porter & William R. Faw - 1989 - Bulletin of the Psychonomic Society 27 (4):340-342.
  25.  6
    Food Palatability Directs Our Eyes Across Contexts.Yu Liu, Anne Roefs & Chantal Nederkoorn - 2021 - Frontiers in Psychology 12.
    It is often believed that attentional bias for food is a stable trait of certain groups, like restrained eaters. However, empirical evidence from this domain is inconsistent. High-calorie foods are double-faceted, as they are both a source of reward and of weight/health concern. Their meaning might depend on the food-related context, which in turn could affect AB for food. This study primed 85 females with hedonic, healthy, and neutral contexts successively and examined whether food-related context (...)
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  26.  27
    Food and the Association of Perceptions.S. K. Wertz - 2019 - International Journal of Applied Philosophy 33 (2):295-304.
    It has long been claimed and supposedly substantiated that there exists an association of ideas, but not of perceptions (that is, sensations or impressions). Collingwood echoed this claim from Hume, but Hume later in the Treatise produced an association of impressions (actually emotions and passions), so he came close to Hobbes’s position: human physiology has “trains of sense” and these are carried on in human thought—what we call “ideas” (he called “decaying sense”). A strong case can be made for this (...)
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  27.  43
    Taking food and agriculture studies to the streets: community engagement, working across disciplines, and community change. [REVIEW]Daniel R. Block - 2010 - Agriculture and Human Values 27 (4):519-524.
    One of the most attractive aspects of food and agricultural studies for scholars is the level of public interest in the subjects of our research. Such interest means that food and agriculture scholars often become public scholars, asked to comment on issues of great interest to the public. In addition, food and agriculture scholars often have the opportunity to partner more directly with community organizations to perform community-based research. Such studies take many forms, but community members often (...)
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  28.  13
    Frustration and homogeneity of rewards in the double runway.Nissim Levy & John P. Seward - 1969 - Journal of Experimental Psychology 81 (3):460.
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  29.  6
    tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot Study.Lina Öztürk, Pia Elisa Büning, Eleni Frangos, Guillaume de Lartigue & Maria G. Veldhuizen - 2020 - Frontiers in Human Neuroscience 14:600995.
    Recently a role for the vagus nerve in conditioning food preferences was established in rodents. In a prospective controlled clinical trial in humans, invasive vagus nerve stimulation shifted food choice toward lower fat content. Here we explored whether hedonic aspects of an orally sampled food stimulus can be modulated by non-invasive transcutaneous vagus nerve stimulation (tVNS) in humans. In healthy participants (n= 10, five women, 20–32 years old, no obesity) we tested liking and wanting ratings of (...) samples with varying fat or sugar content with or without tVNS in a sham-controlled within-participants design. To determine effects of tVNS on food intake, we also measured voluntary consumption of milkshake. Spontaneous eye blink rate was measured as a proxy for dopamine tone. Liking of low-fat, but not high-fat puddings, was higher for tVNS relative to sham stimulation. Other outcomes showed no differences. These findings support a role for the vagus nerve promoting post-ingestive reward signals. Our results suggest that tVNS may be used to increase liking of low-calorie foods, which may support healthier food choices. (shrink)
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  30.  94
    Preference for bar pressing over "freeloading" as a function of number of rewarded presses.Glen D. Jensen - 1963 - Journal of Experimental Psychology 65 (5):451.
  31.  29
    How foraging works: Uncertainty magnifies food-seeking motivation.Patrick Anselme & Onur Güntürkün - 2019 - Behavioral and Brain Sciences 42:1-106.
    Food uncertainty has the effect of invigorating food-related responses. Psychologists have noted that mammals and birds respond more to a conditioned stimulus that unreliably predicts food delivery, and ecologists have shown that animals consume and/or hoard more food and can get fatter when access to that resource is unpredictable. Are these phenomena related? We think they are. Psychologists have proposed several mechanistic interpretations, while ecologists have suggested a functional interpretation: The effect of unpredictability on fat reserves (...)
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  32.  39
    Learning resistance to pain and fear: Effects of overlearning, exposure, and rewarded exposure in context.Neal E. Miller - 1960 - Journal of Experimental Psychology 60 (3):137.
  33.  52
    Why Dieters Succeed or Fail: The Relationship Between Reward and Punishment Sensitivity and Restrained Eating and Dieting Success.Nienke C. Jonker, Elise C. Bennik & Peter J. de Jong - 2021 - Frontiers in Psychology 12.
    BackgroundThe current study set out to improve our understanding of the characteristics of individuals who are motivated to restrict their food intake yet who nevertheless fail to do so. We examined whether punishment sensitivity was related to restrained eating, and reward sensitivity to perceived dieting success. Additionally, it was examined whether executive control moderates the association between RS and perceived dieting success.MethodsFemale student participants completed questionnaires on restrained eating, perceived dieting success, RS and PS, and carried out a (...)
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  34.  4
    Teoría del Estado.Arturo Pellet Lastra - 1999 - Buenos Aires: Abeledo-Perrot.
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  35.  27
    The Impact of an “Ethics Across the Curriculum” Initiative on the Cognitive Moral Development of Business School Undergraduates.Pedro F. Pellet - 2005 - Teaching Ethics 5 (2):31-72.
  36.  13
    Reversal learning as a function of the size of the reward during acquisition and reversal.Howard H. Kendler & Joseph Kimm - 1967 - Journal of Experimental Psychology 73 (1):66.
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  37.  9
    The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation.Kai Ling Kong, Tera L. Fazzino, Kaitlyn M. Rohde & Katherine S. Morris - 2021 - Frontiers in Psychology 12.
    Objective:To characterize the prevalence of hyperpalatable foods (HPF) among baby foods in the U.S. and examine the prevalence of HPF exposure and consumption from both baby food and adult food sources among infants aged 9–15 months.Methods:A U.S. baby food database as well as baby foods from three 24-h dietary recalls of 147 infants were used to identify baby foods as HPF per previous publication. HPF exposure was defined as intake of any HPF during the 3-day measurement period. (...)
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  38.  26
    Principles of Tissue Engineering for Food.Mark Post & Cor Weele - unknown
    The technology required for tissue-engineering food is the same as for medical applications, and in fact is derived from it. There are major differences in the implementation of those technologies, primarily related to the enormous scale required for food production and the different economical framework. In addition, the emotional context of food tissue engineering is also more complex than for medical applications. On the other hand, the tissues that are generated do not need to integrate in the (...)
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  39.  4
    Regulation in the Process of Building Capabilities: Strengthening Competitiveness While Improving Food Safety and Environmental Sustainability in Nicaragua.Paola Perez-Aleman - 2013 - Politics and Society 41 (4):589-620.
    To understand how regulation influences competitiveness and upgrading processes, this article focuses on the organizational changes involved in “rewarding regulation.” Through a qualitative study of two clusters in the agrifood industry in Nicaragua, it analyzes two types of regulation and their interaction with small producers’ production organizations: food safety and environmental sustainability. The analysis shows that regulation plays a crucial role in fostering changes in organizational practices and routines. This occurs when local organizations build new knowledge and skills to (...)
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  40.  43
    Trading “ethical preferences” in the market: Outline of a politically liberal framework for the ethical characterization of foods. [REVIEW]Tassos Michalopoulos, Michiel Korthals & Henk Hogeveen - 2008 - Journal of Agricultural and Environmental Ethics 21 (1):3-27.
    The absence of appropriate information about imperceptible and ethical food characteristics limits the opportunities for concerned consumer/citizens to take ethical issues into account during their inescapable food consumption. It also fuels trust crises between producers and consumers, hinders the optimal embedment of innovative technologies, “punishes” in the market ethical producers, and limits the opportunities for politically liberal democratic governance. This paper outlines a framework for the ethical characterization and subsequent optimization of foods (ECHO). The framework applies to “imperceptible,” (...)
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  41. Les Opérateurs Epistémiques (trans. of Dretske, F. I. (1970), “Epistemic Operators”).Steve Humbert-Droz & François Pellet - 2014 - Repha 8:87-108.
    French translation of Dretske's article "Epistemic Operators", The Journal of Philosophy, 67 (24): 1007-23.
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  42.  13
    Crossing borders: food and agriculture in the Americas.Food Choice - 1999 - Agriculture and Human Values 16:97-102.
  43. Causality Workbench.Isabelle Guyon, C. Aliferis, G. Cooper, A. Elisseeff J.-P. Pellet, P. Spirtes & A. Statnikov - 2011 - In Phyllis McKay Illari, Federica Russo & Jon Williamson (eds.), Causality in the Sciences. Oxford University Press.
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  44. The editor has review copies of the following books. Potential reviewers should contact the editor to obtain a review copy (aghuval@ nervm. nerdc. ufl. edu). Books not previously listed are in bold faced type. [REVIEW]Food Agrarian Questions & Global Restructuring - 1998 - Agriculture and Human Values 15:195-196.
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  45. Slue chameleon ventures in.Free Catalogs, Order Catalogs Toll Free, Size Orders, Reptile Needs At Far, Tera Top Screen Covers, E. S. U. Lizard Litter, A. Quatrol Medications, Reptile Leashes, Reptile Diets & T. -Rex Frozen Foods - 1998 - Vivarium 9:27.
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  46. The Ethics of Food: A Reader for the Twenty-First Century.Ronald Bailey, Wendell Berry, Norman Borlaug, M. F. K. Fisher, Nichols Fox, Greenpeace International, Garrett Hardin, Mae-Wan Ho, Marc Lappe, Britt Bailey, Tanya Maxted-Frost, Henry I. Miller, Helen Norberg-Hodge, Stuart Patton, C. Ford Runge, Benjamin Senauer, Vandana Shiva, Peter Singer, Anthony J. Trewavas, the U. S. Food & Drug Administration (eds.) - 2001 - Rowman & Littlefield Publishers.
    In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the (...)
     
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  47.  9
    Facilitative effect of a CS for reinforcement upon instrumental responding as a function of reinforcement magnitude: A test of incentive-motivation theory.Thomas S. Hyde, Milton A. Trapold & Douglas M. Gross - 1968 - Journal of Experimental Psychology 78 (3p1):423.
  48.  28
    Learning Where to Look for High Value Improves Decision Making Asymmetrically.Jaron T. Colas & Joy Lu - 2017 - Frontiers in Psychology 8:291157.
    Decision making in any brain is imperfect and costly in terms of time and energy. Operating under such constraints, an organism could be in a position to improve performance if an opportunity arose to exploit informative patterns in the environment being searched. Such an improvement of performance could entail both faster and more accurate (i.e., reward-maximizing) decisions. The present study investigated the extent to which human participants could learn to take advantage of immediate patterns in the spatial arrangement of (...)
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  49.  9
    Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry.Anelyse M. Weiler - 2021 - Agriculture and Human Values 39 (1):65-78.
    Craft food and beverage makers regularly emphasize transparency about the ethical, sustainable sourcing of their ingredients and the human labour underpinning their production, all of which helps elevate the status of their products and occupational communities. Yet, as with other niche ethical consumption markets, craft industries continue to rely on employment conditions for agricultural workers that reproduce inequalities of race, class, and citizenship in the dominant food system. This paper interrogates the contradiction between the exaltation of craft cidermakers’ (...)
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  50.  75
    Breve storia dell'etica.Sergio Cremaschi - 2012 - Roma RM, Italia: Carocci.
    The book reconstructs the history of Western ethics. The approach chosen focuses the endless dialectic of moral codes, or different kinds of ethos, moral doctrines that are preached in order to bring about a reform of existing ethos, and ethical theories that have taken shape in the context of controversies about the ethos and moral doctrines as means of justifying or reforming moral doctrines. Such dialectic is what is meant here by the phrase ‘moral traditions’, taken as a name for (...)
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