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  1.  17
    Consuming the Inedible: Neglected Dimensions of Food Choice. Edited by Jeremy MacClancy, Jeya Henry and Helen Macbeth. Pp. 242+Xiv. £29.95, ISBN 978-1-84545-353-4, Hardback. [REVIEW]A. K. McLennan - 2012 - Journal of Biosocial Science 45 (2):287-287.
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  2.  25
    Management Mistakes in Healthcare: Identification, Correction and Prevention. Edited by Paul B. Hofmann & Frankie Perry. Pp. 255 + Xvi. (Cambridge University Press, Cambridge, 2005.) £50.00, ISBN 0-521-82900-3, Hardback. [REVIEW]A. K. McLennan - 2009 - Journal of Biosocial Science 41 (3):429-430.
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  3.  13
    Bodies: Exploring Fluid Boundaries. By Robyn Longhurst. Pp 166 + X. (Routledge, New York, 2001.) £28.99, ISBN 978-0-41-518967-5, Paperback. [REVIEW]A. K. McLennan - 2009 - Journal of Biosocial Science 41 (6):845-846.
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  4.  7
    Food, Economics and Health. By Alok Bhargava. Pp 221 + Xi. (Oxford University Press, Oxford, 2008.) £45.00, ISBN 978-0-19-926914-3, Hardback. [REVIEW]A. K. McLennan - 2009 - Journal of Biosocial Science 41 (2):287-288.
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  5.  6
    Corporate Social Responsibility and International Development. Is Business the Solution? By Michael Hopkins. Pp. 243+Xvii. (Earthscan, London, 2007.) £19.00, ISBN 978-1-84407-610-9, Paperback. [REVIEW]A. K. McLennan - 2010 - Journal of Biosocial Science 42 (3):431-432.
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