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Alexandra Plakias
Hamilton College
Alex Plakias
Hamilton College
  1. Experimental Moral Philosophy.Mark Alfano, Don Loeb & Alex Plakias - 2018 - Stanford Encyclopedia of Philosophy:1-32.
    Experimental moral philosophy emerged as a methodology in the last decade of the twentieth century, as a branch of the larger experimental philosophy (X-Phi) approach. Experimental moral philosophy is the empirical study of moral intuitions, judgments, and behaviors. Like other forms of experimental philosophy, it involves gathering data using experimental methods and using these data to substantiate, undermine, or revise philosophical theories. In this case, the theories in question concern the nature of moral reasoning and judgment; the extent and sources (...)
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  2. Well-Being.Valerie Tiberius & Alexandra Plakias - 2010 - In John Michael Doris (ed.), The Moral Psychology Handbook. Oxford University Press. pp. 402--432.
     
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    The Response Model of Moral Disgust.Alexandra Plakias - 2018 - Synthese 195 (12):5453-5472.
    The philosophical debate over disgust and its role in moral discourse has focused on disgust’s epistemic status: can disgust justify judgments of moral wrongness? Or is it misplaced in the moral domain—irrelevant at best, positively distorting at worst? Correspondingly, empirical research into disgust has focused on its role as a cause or amplifier of moral judgment, seeking to establish how and when disgust either causes us to morally condemn actions, or strengthens our pre-existing tendencies to condemn certain actions. Both of (...)
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    Book Review: Morality and the Emotions, Edited by Carla Bagnoli. [REVIEW]Alexandra Plakias - 2014 - Journal of Moral Philosophy 11 (6):765-768.
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  5. Thinking Through Food: A Philosophical Introduction.Alexander Plakias - 2019 - Broadview Press.
    This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics of eating animals, the environmental impacts of food production, and the role of technology in our food supply, before concluding with discussions of food access, health, and justice. Throughout, the author draws on cross-disciplinary research to engage with historical debates and current events.
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  6. Thinking Through Food: A Philosophical Introduction.Alexandra Plakias - 2018 - Broadview Press.
    This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics of eating animals, the environmental impacts of food production, and the role of technology in our food supply, before concluding with discussions of food access, health, and justice. Throughout, the author draws on cross-disciplinary research to engage with historical debates and current events.
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