12 found
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  1.  3
    Food and Society in Classical Antiquity. [REVIEW]Andrew Dalby & P. Garnsey - 2001 - Journal of Hellenic Studies 121:201-202.
  2.  11
    Greeks Abroad: Social Organisation and Food Among the ten Thousand.Andrew Dalby - 1992 - Journal of Hellenic Studies 112:16-30.
  3.  5
    The Curriculum Vitae of Duris of Samos.Andrew Dalby - 1991 - Classical Quarterly 41 (02):539-.
    Duris of Samos is significant enough, among lost Hellenistic historians, for a paragraph or two to be devoted to him in most works on the history or literature of the period. For the last two centuries such paragraphs have been saying among other things that Duris went to Athens and studied under Theophrastus. But Athenaeus 128a, the source cited for this statement, does not support it unless a doubtful conjecture is admitted to the text.
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  4.  25
    Bernhardt (R.) Luxuskritik Und Aufwandsbeschränkungen in der Griechischen Welt. (Historia Einzelschriften 168.) Pp. 423. Stuttgart: Franz Steiner Verlag, 2003. Cased, ???68. ISBN: 978-3-515-08320-. [REVIEW]Andrew Dalby - 2007 - The Classical Review 57 (01):164-.
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  5.  17
    Grub street O. pecere, A. stramaglia (edd.): La lettertura di consumo Nel mondo Greco-latino. Atti Del convegno intemazionale, cassino, 14–17 september 1994. Pp. 547, 10 ills. Cassino: Università degli studi di cassino, 1996. Paper. Isbn: 088-7949-139-3. [REVIEW]Andrew Dalby - 2000 - The Classical Review 50 (01):113-.
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  6.  32
    Olson Athenaeus V: The Learned Banqueters. Books 10.420e–11. Pp. Xii + 512. Cambridge, MA and London: Harvard University Press, 2009. Cased, £15.95, €22.50, US$24. ISBN: 978-0-674-99632-8. [REVIEW]Andrew Dalby - 2010 - The Classical Review 60 (2):611-612.
  7.  7
    (P.) Garnsey Food and Society in Classical Antiquity. Cambridge UP, 1999. Pp. Xiv+ 175. 0521641829 (Hb); 0521645883 (Pb).£ 35 (Hb);£ 12.95 (Pb). [REVIEW]Andrew Dalby - 2001 - Journal of Hellenic Studies 121:201-202.
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  8.  2
    Social Organisation and Food Among the ten Thousand: Greeks Abroad.Andrew Dalby - 1992 - Journal of Hellenic Studies 112:16-30.
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  9.  30
    S. Wilkins, S. Hill (Tr.): Archestratus: The Life of Luxury; Europe's Oldest Cookery Book. Translated, with Introduction and Commentary. Pp. 112; 23 Ills., 2 Maps. Totnes, Devon: Prospect Books, 1994. Paper, £7.99. [REVIEW]Andrew Dalby - 1995 - The Classical Review 45 (02):434-.
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  10.  11
    S. Wilkins, S. Hill : Archestratus: The Life of Luxury; Europe's Oldest Cookery Book. Translated, with Introduction and Commentary. Pp. 112; 23 Ills., 2 Maps. Totnes, Devon: Prospect Books, 1994. Paper, £7.99. [REVIEW]Andrew Dalby - 1995 - The Classical Review 45 (2):434-434.
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  11.  10
    The Iliad, the Odyssey and Their Audiences.Andrew Dalby - 1995 - Classical Quarterly 45 (02):269-.
    It has been easy to take the apparently detached viewpoint of the two early Greek epics as actually objective, a window on a ‘Heroic Age’, on a ‘Homeric society’ and its values. We used to ask whether ‘Homeric society’ belongs to the poets' own time or to some earlier one. We still ask how to characterize and explain the ways in which the ‘Homeric world’ differs from any world that we can accept as having existed: we answer with phrases such (...)
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  12.  17
    The Roman Banquet: Images of Conviviality (Review).Andrew Dalby - 2005 - American Journal of Philology 126 (2):288-290.
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