11 found
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  1.  17
    A Neural Network Framework for Cognitive Bias.Johan E. Korteling, Anne-Marie Brouwer & Alexander Toet - 2018 - Frontiers in Psychology 9.
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  2.  14
    Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review.Daisuke Kaneko, Alexander Toet, Anne-Marie Brouwer, Victor Kallen & Jan B. F. van Erp - 2018 - Frontiers in Psychology 9.
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  3.  1
    CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses.Alexander Toet, Daisuke Kaneko, Inge de Kruijf, Shota Ushiama, Martin G. van Schaik, Anne-Marie Brouwer, Victor Kallen & Jan B. F. van Erp - 2019 - Frontiers in Psychology 10.
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  4.  19
    Improving Real-Life Estimates of Emotion Based on Heart Rate: A Perspective on Taking Metabolic Heart Rate Into Account.Anne-Marie Brouwer, Elsbeth van Dam, Jan B. F. van Erp, Derek P. Spangler & Justin R. Brooks - 2018 - Frontiers in Human Neuroscience 12.
  5.  15
    EmojiGrid: A 2D Pictorial Scale for the Assessment of Food Elicited Emotions.Alexander Toet, Daisuke Kaneko, Shota Ushiama, Sofie Hoving, Inge de Kruijf, Anne-Marie Brouwer, Victor Kallen & Jan B. F. van Erp - 2018 - Frontiers in Psychology 9.
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  6.  47
    Using the Same Information for Planning and Control is Compatible with the Dynamic Illusion Effect.Anne-Marie Brouwer, Eli Brenner & Jeroen B. J. Smeets - 2004 - Behavioral and Brain Sciences 27 (1):28-29.
    We argue that one can explain why the influence of illusions decreases during a movement without assuming that different visual representations are used for planning and control. The basis for this is that movements are guided by a combination of correctly perceived information about certain attributes (such as a target's position) and illusory information about other attributes (such as the direction of motion). We explain how this can automatically lead to a decreasing effect of illusions when hitting discs that move (...)
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  7.  6
    Improving Real-Life, Heart Rate Based Estimates of Emotion by Taking Metabolic Heart Rate Into Account – a Perspective and an Example in Cooking.Anne-Marie Brouwer, Maarten Hogervorst, Jan Van Erp, Elsbeth Van Dam, Justin Brooks, Marc Grootjen & Elisabeth Zandstra - 2018 - Frontiers in Human Neuroscience 12.
  8.  8
    BCI to Potentially Enhance Streaming Images to a VR Headset by Predicting Head Rotation.Anne-Marie Brouwer, Jasper van der Waa & Hans Stokking - 2018 - Frontiers in Human Neuroscience 12.
  9.  3
    Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods.Daisuke Kaneko, Anne-Marie Brouwer, Maarten Hogervorst, Alexander Toet, Victor Kallen & Jan B. F. van Erp - 2020 - Frontiers in Psychology 11.
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  10.  2
    Predicting Head Rotation Using EEG to Enhance Streaming of Images to a Virtual Reality Headset.Anne-Marie Brouwer, Jasper Van Der Waa & Hans Stokking - 2018 - Frontiers in Human Neuroscience 12.
  11.  1
    Monitoring Reading Behaviour: Examining Eye Metrics During Processing of Information with Different Levels of Relevance.Charlotte Clarijs, Wieke Oldenhof & Anne-Marie Brouwer - 2018 - Frontiers in Human Neuroscience 12.