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  1.  50
    What is Fair and Equitable Benefit-Sharing?Bram De Jonge - 2011 - Journal of Agricultural and Environmental Ethics 24 (2):127-146.
    “Fair and equitable benefit-sharing” is one of the objectives of the UN Convention on Biological Diversity and the FAO International Treaty on Plant Genetic Resources for Food and Agriculture. In essence, benefit-sharing holds that countries, farmers, and indigenous communities that grant access to their plant genetic resources and/or traditional knowledge should share in the benefits that users derive from these resources. But what exactly is understood by “fair” and “equitable” in this context? Neither term is defined in the international treaties. (...)
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    Vicissitudes of Benefit Sharing of Crop Genetic Resources: Downstream and Upstream.Bram de Jonge & Michiel Korthals - 2006 - Developing World Bioethics 6 (3):144–157.
  3.  4
    Between Sharing and Protecting: Public Research on Genetic Resources in the Year of the Potato.Bram de Jonge - 2008 - Genomics, Society and Policy 4 (3):10-25.
    Countries, companies and farming communities are increasingly involved in issues of sharing and protecting plant genetic resources, knowledge and technologies. Intellectual Property Rights and Access and Benefit-Sharing policies currently regulate the transfer and usage of much of this genetic material, information and related production, which is employed in multiple research projects involving public research institutes. Strikingly, not much is known about how these institutes deal with the transfer and usage regulations. And what, furthermore, are their responsibilities while serving a civil (...)
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  4. The Diversity of Principles Underlying the Concept of Benefit Sharing.De Jonge Bram & Louwaars Niels - 2009 - In Evanson C. Kamau & Gerd Winter (eds.), Genetic Resources, Traditional Knowledge and the Law: Solutions for Access and Benefit Sharing. Earthscan.
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