31 found
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  1.  74
    Nietzsche's The birth of tragedy: a reader's guide.Douglas Burnham - 2010 - New York: Continuum. Edited by Martin Jesinghausen.
    Introduction -- Context -- Overview of themes -- Reading the text -- Reception and influence.
  2.  51
    The Aesthetics of Wine.Douglas Burnham & Ole Martin Skilleas - 2012 - Wiley-Blackwell. Edited by Ole Martin Skilleås.
    This book represents the first full-length study of the aesthetics of the appreciation of wine. It introduces and argues for the validity and significance of several new concepts: competency, project, and aesthetic practices. Using these concepts -- together with analyses borrowed from cognitive science, sensory science, Husserlian phenomenology and hermeneutics -- the case is made that wine can be a proper and indeed significant object of aesthetic attention. The implications of this are pursued in three ways: First, within the culture (...)
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  3.  44
    Categories and Appreciation – A Reply to Sackris.Ole Martin Skilleås & Douglas Burnham - 2014 - Journal of Value Inquiry 48 (3):551-557.
    In his article “Category Independent Aesthetic Experience: The Case of Wine” in this journal, David Sackris presents arguments against Kendall Walton’s view in the famous article “Categories of Art.”David Sackris, “Category Independent Aesthetic Experience: The Case of Wine,” The Journal of Value Inquiry, 47 (2013), pp. 111–120; Kendall Walton, “Categories of Art,” in Steven M. Cahn and Aaron Meskin (Eds) Aesthetics: A Comprehensive Anthology. (Oxford: Blackwell, 2007), pp. 521–537. [First published in The Philosophical Review, 79 (1970), pp. 334–367.] He claims, (...)
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  4.  7
    Wine and Cognition.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. Wiley. pp. 64–96.
    This chapter contains sections titled: The Cognitive Background to the Aesthetic Problem Wine, Cognition and Philosophy The Phenomenology of “Projects” The Aesthetic Project Notes.
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  5.  23
    An Introduction to Kant's Critique of Judgement.Douglas Burnham - 2000 - Edinburgh University Press.
    Kant's third Critique, the Critique of Judgement, is regarded as one of the most influential books in the history of aesthetics. This book is designed as a reader's guide for students trying to work their way, step-by-step, through Kant's text.
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  6.  5
    The Nietzsche Dictionary.Douglas Burnham - 2015 - New York: Bloomsbury Academic.
    Nietzsche is not difficult to read, but he is famously difficult to understand. This is because of the bewildering array of words, phrases or metaphors that he uses. The Nietzsche Dictionary aims to help, by giving readers a road map to Nietzsche's language, and thus how his terminology and images relate together, forming an overall philosophical picture. The Dictionary also includes synopses of Nietzsche's key works, and short articles on the main philosophical and cultural influences leading up to, and resulting (...)
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  7. You'll never drink alone: Wine tasting and aesthetic practice.Douglas Burnham & Ole Martin Skilleås - 2008 - In Fritz Allhoff (ed.), Wine and Philosophy. Blackwell.
     
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  8. Immanuel Kant: Aesthetics.Douglas Burnham - 2001 - Internet Encyclopedia of Philosophy.
  9.  6
    Aesthetic Attributes in Wine.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. Wiley. pp. 97–139.
    This chapter contains sections titled: Canary Wine and Beyond Wine, the Analogy with Art, and Expression Dewey Seeing As and Seeing In Critical Rhetoric The Institutional Theories Attention, Attitude and Appreciation Aesthetic Attributes and Experiences Aesthetic Experience: What Is It? Functionalist Theories The Necessity of Aesthetic Competency Aesthetic Emergence Aesthetic Competency Notes.
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  10.  5
    Basic Concepts.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. Wiley. pp. 8–34.
    This chapter contains sections titled: Introduction Competency Aesthetic Practices Inter‐Subjective Validity Project Conclusion Notes.
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  11. Dionysiac.Douglas Burnham - 2018 - In Brian Pines & Douglas Burnham (eds.), Understanding Nietzsche, Understanding Modernism. New York: Bloomsbury Academic.
     
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  12. Existentialism.Douglas Burnham & George Papandreopoulos - 2011 - In James Fieser & Bradley Dowden (eds.), Internet Encyclopedia of Philosophy.
     
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  13.  4
    Get Set for Philosophy.Douglas Burnham - 2019 - Edinburgh University Press.
    This is the first book to combine an introduction to Philosophy as a degree subject with the practical study and assessment skills that the student is likely to need. It begins by helping a student to make an informed choice about which philosophy course to apply for and goes on to introduce the subject via key problems and philosophers. It expertly guides the reader towards philosophical thinking as an activity and offers practical advice for developing techniques specific to the study (...)
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  14. Gottfried Wilhelm Leibniz: Metaphysics.Douglas Burnham - 2001 - Internet Encyclopedia of Philosophy.
     
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  15.  23
    Heidegger, Kant and 'Dirty' Politics.Douglas Burnham - 2007 - European Journal of Political Theory 6 (1):67-86.
    This article begins with the hypothesis that much modern political thought can be understood according to a distinction between transcendent and immanent accounts of judgement. These two positions are analysed as to their correspondingly entailed accounts of the origin, legitimacy and nature of political community. Using Heidegger and a Heideggerian reading of Kant on the nature of judgement, it is then shown that both accounts of judgement are in fact metaphysically derivative (the ‘dirty’ of the title) and in precisely the (...)
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  16.  2
    Introduction.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. Wiley. pp. 1–7.
    This chapter contains sections titled: Notes.
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  17.  18
    Kant's Critique of Pure Reason: An Edinburgh Philosophical Guide.Douglas Burnham - 2007 - Indiana University Press.
    Emanuel Kant's Critique of Pure Reason is one of the most widely read texts in the history of philosophy. Douglas Burnham and Harvey Young unravel this difficult text, passage by passage, making reading and appreciating this work achievable and enjoyable. Designed to be read alongside the original, this guide is essential for students and scholars at all levels.
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  18.  2
    Kant's philosophies of judgement.Douglas Burnham - 2004 - Edinburgh: Edinburgh University Press.
    An extended philosophical analysis of the concept of judgement, important in many areas of contemporary philosophy, including epistemology, the philosophy of value and aesthetics.Kant's philosophy understands judgement in different ways in the cognition of nature, the appreciation of natural beauty, and in the determination of moral action. This book aims to explore these three 'philosophies' of judgement, producing in the process a new and creative reading of Kant's work. The result is a unique book-length study of judgement in general. At (...)
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  19.  54
    Nietzsche's Thus Spoke Zarathustra: An Edinburgh Philosophical Guide.Douglas Burnham & Martin Jesinghausen - 2010 - Indiana University Press. Edited by Martin Jesinghausen.
    Thus Spoke Zarathustra is considered one of Nietzsche’s most important works, but for many readers it is often impenetrable. This guide provides readers with the tools they need to understand this key philosophical work. Douglas Burnham and Martin Jesinghausen offer a close reading, suggest alternative readings, break down difficult language, and show how the book fits within Nietzsche's larger philosophical project. No other guide deals as successfully with Zarathustra’s stylistic and conceptual challenges.
  20.  15
    Philosophy, Literature and Interpretation.Douglas Burnham & Melanie Ebdon - 2009 - In John Mullarkey & Beth Lord (eds.), The Continuum Companion to Continental Philosophy. Continuum. pp. 238.
    This chapter considers the relationship between philosophy and literature both as forms of writing and thinking, but also (which is a more original contribution) as historically specific instititutions of enquiry. The argument is that part of the historical and cultural situatedness of philosophy is as a written form of cultural production, but one located within institutions (Universities above all) that already have a different 'department' specialising in understanding written forms of cultural production. This suggests that there might be an overlooked (...)
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  21. René Descartes.Douglas Burnham - 2001 - Internet Encyclopedia of Philosophy.
     
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  22. Reading Nietzsche: An Analysis of "Beyond Good and Evil".Douglas Burnham - 2006 - Routledge.
  23.  20
    Reading Nietzsche: An Analysis of Beyond Good and Evil.Douglas Burnham - 2006 - Mcgill-Queen's University Press.
    Beyond Good and Evil is a comprehensive statement of Nietzsche's mature philosophy and is an ideal entry point into Nietzsche's work as a whole. This work explains the key concepts, the range of Nietzsche's concerns, and highlights Nietzsche's writing strategies that are the key to understanding his work and processes of thought.
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  24. Reading Nietzsche: An Analysis of "Beyond Good and Evil".Douglas Burnham - 2006 - Routledge.
  25.  3
    Taste and Expertise in Wine.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. Wiley. pp. 140–175.
    This chapter contains sections titled: Taste and Discernment Delicacy of Taste and the Supertasters Practices and Comparisons Who Are the True Judges of Wine? Experts and Projects Experts and Evaluation Ideal and Izeal experts ‐ And You The Canon and Ideal Critics: The Special Relationship Levinson's Problems The Canon and Wine Wine Canons and Ideal Wine Critics Taste, the Competencies and Trust Iconic or Iconoclastic Critics Conclusion Notes.
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  26.  15
    5. The Suicide and Rebirth of Religion. The third part: „das religiöse Wesen“.Douglas Burnham - 2014 - In Marcus Andreas Born (ed.), Friedrich Nietzsche - Jenseits von Gut Und Böse. De Gruyter. pp. 69-90.
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  27.  4
    The Wineworld.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. Wiley. pp. 176–210.
    This chapter contains sections titled: Introduction Hermeneutics of the Wineworld Wine and Its Effect on the Subject Experience and Its Effect upon Wine Wine, Food and the Wineworld(s) Terroir Notes.
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  28.  8
    Wine as a Vague and Rich Object.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. Wiley. pp. 35–63.
    This chapter contains sections titled: Introduction Wine as a Moving Target Wine as a Vague Object 2030 ‐ A Thought Experiment Wine as “Pure Experience” or as “Rich Object”? The Taster of the Future Conclusions Notes.
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  29. What do you matter?" : Nietzsche's Zarathustra, individualism, and Modernism.Douglas Burnham - 2018 - In Brian Pines & Douglas Burnham (eds.), Understanding Nietzsche, Understanding Modernism. New York: Bloomsbury Academic.
     
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  30.  9
    The little book of philosophy.Cecile Landau, Andrew Szudek, Sarah Tomley, James Graham, Will Buckingham, Douglas Burnham & Clive Hill (eds.) - 2018 - New York, New York: DK Publishing.
    How did the universe begin? What is truth? How can we live good live? The Little Book of Philosophy answers these questions and more. Packed with simple explanations, witty illustrations, and step-by-step diagrams that untangle complex theories, you'll find plenty of food for thought in this book, whether you're a novice, a student, or an armchair philosopher"--Page 4 of cover.
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  31.  28
    Patterns of Attention: “Project” and the Phenomenology of Aesthetic Perception.Ole Martin Skilleås & Douglas Burnham - 2012 - Rivista di Estetica 51:117-135.
    In this paper we investigate how knowledge and experience influence aesthetic perception. We begin with a discussion of recent evidence from perceptual research in wine tasting that turn out to have significant implications for aesthetic perception. We argue that these results suggest not only that knowledge and experience (what we call “competencies”) are central to determining what is tasted and how, but that this happens because such competencies are an important part of the type of “project” that is undertaken with (...)
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