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    Eating Right Here: Moving From Consumer to Food Citizen.Jennifer L. Wilkins - 2005 - Agriculture and Human Values 22 (3):269-273.
    The term food citizenship is defined as the practice of engaging in food-related behaviors that support, rather than threaten, the development of a democratic, socially and economically just, and environmentally sustainable food system. Ways to practice food citizenship are described and a role for universities in fostering food citizenship is suggested. Finally, four barriers to food citizenship are identified and described: the current food system, federal food and agriculture policy, local and institutional policies, and the culture of professional nutrition organizations.
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  2.  52
    Buying Into the Food System: Trends in Food Retailing in the US and Implications for Local Foods. [REVIEW]Amy Guptill & Jennifer L. Wilkins - 2002 - Agriculture and Human Values 19 (1):39-51.
    The contemporary US food systemis characterized by both an unprecedentedconcentration of corporate control as well as afragmentation of sourcing and marketingprocesses, introducing both new constraints andnew opportunities for more localized foodsystems. The purpose of our study is to explorethese issues by investigating three keyquestions. First, what are the key trends inthe US grocery industry? Second, how dodifferent kinds of food outlets choose,procure, and promote food products? Finally,what are the implications of recent trends inthe food retailing process for strengtheninglocal flows of (...)
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    Civic Dietetics: Opportunities for Integrating Civic Agriculture Concepts Into Dietetic Practice. [REVIEW]Jennifer L. Wilkins - 2009 - Agriculture and Human Values 26 (1-2):57-66.
    When Thomas Lyson developed the concept of Civic Agriculture, he provided a useful framework for considering a range of distinct but related professional areas. One such profession is dietetics. Registered dietitians work in a broad range of professional settings, including academic, clinical, administrative, hospitality, food service, and consulting. Dietetic practice has traditionally and primarily been informed by advances in understanding of the role nutrients and food play in enhancing health and reducing chronic disease risk. With support from the American Dietetic (...)
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