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  1.  6
    The Power to Convene: Making Sense of the Power of Food Movement Organizations in Governance Processes in the Global North.Jill K. Clark, Kristen Lowitt, Charles Z. Levkoe & Peter Andrée - 2021 - Agriculture and Human Values 38 (1):175-191.
    Dominant food systems, based on industrial methods and corporate control, are in a state of flux. To enable the transition towards more sustainable and just food systems, food movements are claiming new roles in governance. These movements, and the initiatives they spearhead, are associated with a range of labels and use a variety of strategies to enact change. In this paper, we use the concept of relational fields to conduct a post-hoc analysis of nine cases, examining how social movement organizations (...)
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  2.  16
    Scaling-Up Regional Fruit and Vegetable Distribution: Potential for Adaptive Change in the Food System.Jill K. Clark & Shoshanah M. Inwood - 2016 - Agriculture and Human Values 33 (3):503-519.
    As demand for locally grown food increases there have been calls to ‘scale-up’ local food production to regionally distribute food and to sell into more mainstream grocery and retail venues where consumers are already shopping. Growing research and practice focusing on how to improve, expand and conceptualize regional distribution systems includes strategies such as value chain development using the Agriculture of the Middle framework. When the Ohio Food Policy Advisory Council asked how they could scale-up the distribution of Ohio fresh (...)
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