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  1.  18
    The Palgrave Atlas of Byzantine History. John Haldon.Johannes Koder - 2007 - Speculum 82 (3):713-715.
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    Über die Liebe der Byzantiner zum Rindfleisch.Johannes Koder - 2009 - Byzantinische Zeitschrift 102 (1):103-108.
    An article published several years ago on the provision of Constantinople with meat came to the conclusion that beef had always played a considerable role in the Byzantine kitchen. A reexamination of the written sources and some archaeological evidence allows for the following conclusions: The Byzantines used horned cattle mainly as working and draught animals, in some regions also for dairy produce. Although the Byzantines did not avoid eating beef , archaeological evidence generally indicates that beef was only occasionally consumed, (...)
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    Möglichkeiten biblischer Glaubensvermittlung der Byzantiner im Umfeld der Entstehung des Islam am Beispiel der Hymnen des Romanos Melodos.Johannes Köder - 2010 - In Tilman Nagel (ed.), Der Koran Und Sein Religiöses Und Kulturelles Umfeld. De Gruyter Oldenbourg. pp. 135-156.
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