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  1.  23
    The digital labor of ethical food consumption: a new research agenda for studying everyday food digitalization.Tanja Schneider & Karin Eli - 2023 - Agriculture and Human Values 40 (2):489-500.
    This paper explores how consumers’ ethical food consumption practices, mediated by mobile phone applications (apps), are transformed into digital data. Based on a review of studies on the digitalization of ethical consumption practices and food apps, we find that previous research, while valuable, fails to acknowledge and critically examine the digital labor required to perform digitalized ethical food consumption. In this paper, we call for research on how digital labor underlies the digitalization of ethical food consumption and develop a conceptual (...)
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  2.  14
    Abject Relations: Everyday Worlds of Anorexia. By Warin. Pp. 248. (Rutgers University Press, London, 2009.) US$23.95, ISBN 978-0-8135-4690-2, paperback; US$72.00, ISBN 978-0-8135-4689-6, hardback. [REVIEW]Karin Eli - 2013 - Journal of Biosocial Science 45 (3):431-432.
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  3.  28
    Feeding Anorexia: Gender and Power at a Treatment Center. By Helen Gremillion. Pp. 304. (Duke University Press, Durham, NC, USA, 2003.) £16.95, ISBN 0-8223-3120-9, paperback. [REVIEW]Karin Eli - 2005 - Journal of Biosocial Science 37 (4):526-527.
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