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  1.  45
    Consumer Attitudes Towards the Development of Animal-Friendly Husbandry Systems.L. J. Frewer, A. Kole, S. M. A. Van de Kroon & C. de Lauwere - 2005 - Journal of Agricultural and Environmental Ethics 18 (4):345-367.
    Recent policy developments in the area of livestock husbandry have suggested that, from the perspective of optimizing animal welfare, new animal husbandry systems should be developed that provide opportunities for livestock animals to be raised in environments where they are permitted to engage in “natural behavior.” It is not known whether consumers regard animal husbandry issues as important, and whether they differentiate between animal husbandry and other animal welfare issues. The responsibility for the development of such systems is allocated jointly (...)
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  2.  41
    Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: A Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance.L. J. Frewer, A. R. H. Fischer & N. Gupta - 2015 - NanoEthics 9 (2):93-108.
    Examining those risk and benefit perceptions utilised in the formation of attitudes and opinions about emerging technologies such as nanotechnology can be useful for both industry and policy makers involved in their development, implementation and regulation. A broad range of different socio-psychological and affective factors may influence consumer responses to different applications of nanotechnology, including ethical concerns. A useful approach to identifying relevant consumer concerns and innovation priorities is to develop predictive constructs which can be used to differentiate applications of (...)
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  3.  4
    Consumer Attitudes Towards Nanotechnologies Applied to Food Production.L. J. Frewer, N. Gupta, S. George, A. R. H. Fischer, E. L. Giles & David Coles - unknown
    The literature on public perceptions of, and attitudes towards, nanotechnology used in the agrifood sector is reviewed. Research into consumer perceptions and attitudes has focused on general applications of nanotechnology, rather than within the agrifood sector. Perceptions of risk and benefit associated with different applications of nanotechnology, including agrifood applications, shape consumer attitudes, and acceptance, together with ethical concerns related to environmental impact or animal welfare. Attitudes are currently moderately positive across all areas of application. The occurrence of a negative (...)
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  4.  3
    Impact of the European Clinical Trials Directive on Prospective Academic Clinical Trials Associated with BMT.L. J. Frewer, D. Coles, I. A. van der Lans, D. Schroeder, K. Champion & J. F. Apperley - unknown
    The European Clinical Trials Directive was introduced to improve the efficiency of commercial and academic clinical trials. Concerns have been raised by interested organizations and institutions regarding the potential for negative impact of the Directive on non-commercial European clinical research. Interested researchers within the European Group for Blood and Marrow Transplantation were surveyed to determine whether researcher experiences confirmed this view. Following a pilot study, an internet-based questionnaire was distributed to individuals in key research positions in the European haemopoietic SCT (...)
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