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  1.  9
    Naturecultures? Science, Affect and the Non-Human.Joanna Latimer & Mara Miele - 2013 - Theory, Culture and Society 30 (7-8):5-31.
    Rather than focus on effects, the isolatable and measureable outcomes of events and interventions, the papers assembled here offer different perspectives on the affective dimension of the meaning and politics of human/non-human relations. The authors begin by drawing attention to the constructed discontinuity between humans and non-humans, and to the kinds of knowledge and socialities that this discontinuity sustains, including those underpinned by nature-culture, subject-object, body-mind, individual-society polarities. The articles presented track human/non-human relations through different domains, including: humans/non-humans in history (...)
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  2.  5
    When Foods Become Animals: Ruminations on Ethics and Responsibility in Care-Full Practices of Consumption.Mara Miele & Adrian Evans - 2010 - Ethics, Place and Environment 13 (2):171-190.
    Providing information to consumers in the form of food labels about modern systems of animal farming is believed to be crucial for increasing their awareness of animal suffering and for promoting technological change towards more welfare-friendly forms of husbandry. In this paper we want to explore whether and how food labels carrying information about the lives of animals are used by consumers while shopping for meat and other animal foods. In order to achieve this, we draw upon a series of (...)
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  3.  16
    When Foods Become Animals: Ruminations on Ethics and Responsibility in Care- Full Practices of Consumption.Mara Miele & Adrian Evans - 2010 - Ethics, Policy and Environment 13 (2):171-190.
    Providing information to consumers in the form of food labels about modern systems of animal farming is believed to be crucial for increasing their awareness of animal suffering and for promoting technological change towards more welfare-friendly forms of husbandry. In this paper we want to explore whether and how food labels carrying information about the lives of animals are used by consumers while shopping for meat and other animal foods. In order to achieve this, we draw upon a series of (...)
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  4.  22
    Religious Slaughter: Promoting a Dialogue About the Welfare of Animals at Time of Killing.Mara Miele - 2013 - Society and Animals 21 (5):421-424.
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  5.  5
    Knowledge and Attitudes of European Kosher Consumers as Revealed Through Focus Groups.Mara Miele, F. Bergeaud-Blacker & Z. A. Zivotofsky - 2013 - Society and Animals 21 (5):425-442.
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