From seed to table, the food chain is gendered. When seeds and food are in women’s hands, seeds reproduce and multiply freely, food is shared freely and respected. However, women’s seed and food economy has been discounted as “productive work.” Women’s seed and food knowledge has been discounted as knowledge. Globalization has led to the transfer of seed and food from women’s hands to corporate hands. Seed is now patented and genetically engineered. It is treated as the creation and “property” (...) of corporations like Monsanto. Renewable seed becomes nonrenewable. Sharing and saving seed becomes a crime. Diversity, nourished by centuries of women’s breeding, disappears, and with it the culture and natural evolution that is embodied in the diversity is lost forever. Food, too, is transformed in corporate hands. It is no longer our nourishment; it becomes a commodity. And as a commodity it can be manipulated and monopolized. If food grain makes more money as cattle feed than it does as food for human consumption, it becomes cattle feed. If food grain converted to biofuel to run automobiles is more profitable, it becomes ethanol and biodiesel. (shrink)

Earthcare: Readings and Cases in Environmental Ethics presents a diverse collection of writings from a variety of authors on environmental ethics, environmental science, and the environmental movement overall. Exploring a broad range of world views, religions and philosophies, David W. Clowney and Patricia Mosto bring together insightful thoughts on the ethical issues arising in various areas of environmental concern.

Iranian scholar Ramin Jahanbegloo interviews one of the most well-known environment activists of our time, Vandana Shiva, and in the process, addresses issues ranging from nature and spiritualism, the Chipko Movement and the birth of Navdanya, 'earth democracy', and 'seed globalization' to the functioning of neoliberal paradigm in India, swadeshi and village governance, corruption in India, the future of Indian farmers, and the relevance of Gandhi in the twenty-first century.

In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human (...) history. (shrink)

Bell's proof purports to show that any hidden variable theory satisfying a physically reasonable locality condition is characterized by an inequality which is inconsistent with the quantum statistics. It is shown that Bell's inequality actually characterizes a feature of hidden variable theories which is much weaker than locality in the sense considered physically motivated. We consider an example of non- local hidden variable theory which reproduces the quantum statistics. A simple extension of the theory, which preserves the non- local character, (...) alters the statistics in such a way that Bell's inequality is satisfied. (shrink)

Para ampliar la mirada sobre los ejes articuladores entre el feminismo y las propuestas de sustentabilidad planetaria, se presentan tres textos de Vandana Shiva, una de las figuras centrales en el mundo, en el ámbito del ecofeminismo. La autora expone nuevas formas de mirar y comprender conceptos como pobreza y democracia; denuncia el desarrollo como proyecto culturalmente tendencioso que destruye los estilos de vida sanos y sostenibles y crea pobreza material; y denuncia la violencia de la globalización corporativa.