4 found
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W. Robert Batsell [3]W. Robert Batsell Jr [1]
  1.  23
    Beyond Potentiation: Synergistic Conditioning in Flavor-Aversion Learning. [REVIEW]W. Robert Batsell & Aaron G. Blankenship - 2002 - Brain and Mind 3 (3):383-408.
    Taste-aversion learning has been a popular paradigm for examining associative processes because it often produces outcomes that are different from those observed in other classical conditioning paradigms. One such outcome is taste-mediated odor potentiation in which aversion conditioning with a weak odor and a strong taste results in increased or synergistic conditioning to the odor. Because this strengthened odor aversion was not anticipated by formal models of learning, investigation of taste-mediated odor potentiation was a hot topic in the 1980s. The (...)
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  2.  7
    Investigation of Replacement Fluids and Retention-Interval Effects in Taste-Aversion Learning.W. Robert Batsell & Michael R. Best - 1992 - Bulletin of the Psychonomic Society 30 (5):414-416.
  3.  7
    Evidence That Stimulus Generalization Does Not Determine Taste-Mediated Odor Potentiation.Mark T. Bowman, W. Robert Batsell & Michael R. Best - 1992 - Bulletin of the Psychonomic Society 30 (3):241-243.
  4.  21
    Beyond Potentiation: Synergistic Conditioning in Flavor-Aversion Learning. [REVIEW]W. Robert Batsell Jr & Aaron G. Blankenship - 2002 - Brain and Mind 3 (3):383-408.
    Taste-aversion learning has been a popular paradigm for examining associative processes because it often produces outcomes that are different from those observed in other classical conditioning paradigms. One such outcome is taste-mediated odor potentiation in which aversion conditioning with a weak odor and a strong taste results in increased or synergistic conditioning to the odor. Because this strengthened odor aversion was not anticipated by formal models of learning, investigation of taste-mediated odor potentiation was a hot topic in the 1980s. The (...)
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