Results for 'ethics of food'

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  1. The Ethics of Food: A Reader for the Twenty-First Century.Ronald Bailey, Wendell Berry, Norman Borlaug, M. F. K. Fisher, Nichols Fox, Greenpeace International, Garrett Hardin, Mae-Wan Ho, Marc Lappe, Britt Bailey, Tanya Maxted-Frost, Henry I. Miller, Helen Norberg-Hodge, Stuart Patton, C. Ford Runge, Benjamin Senauer, Vandana Shiva, Peter Singer, Anthony J. Trewavas, the U. S. Food & Drug Administration - 2001 - Rowman & Littlefield Publishers.
    In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, (...)
     
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  2.  15
    Announcing the Joint 2004 Annual Meetings of the Association for the Study of Food and Society (Asfs) and the Agriculture, Food, and Human Values Society (Afhvs) Theme: Agriculture to Culture: The Social.Transformation Of Food - 2003 - Journal of Agricultural and Environmental Ethics 16:619-624.
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  3. Reflecting the Impact of Ethical Theory : Contractarianism, Ethics, and Economics. Christoph Luetge / Civilising the Barbarians? : On the Apparent Necessity of Moral Surpluses; Soeren Buttkereit and Ingo Pies / Social Dilemmas and the Social Contract; Peter Koslowski / Ethical Economy as the Economy of Ethics and as the Ethics of the Market Economy; Ingo Pies and Stefan Hielscher.Why the international market for pharmaceuticals fails & What to Do About It : A. Comparison of Two Alternative Approaches to Global Ethics - 2008 - In Jesús Conill Sancho, Christoph Luetge & Tatjana Schó̈nwälder-Kuntze (eds.), Corporate Citizenship, Contractarianism and Ethical Theory: On Philosophical Foundations of Business Ethics. Ashgate Pub. Company.
  4.  16
    The Ethics of Food for Tomorrow: On the Viability of Agrarianism—How Far Can It Go? Comments on Paul Thompson's Agrarian Vision.Raymond Anthony - 2012 - Journal of Agricultural and Environmental Ethics 25 (4):543-552.
    Abstract I consider Paul Thompson’s Agrarian Vision from the perspective of the philosophy of technology, especially as it relates to certain questions about public engagement and deliberative democracy around food issues. Is it able to promote an attitudinal shift or reorientation in values to overcome the view of “food as device” so that conscientious engagement in the food system by consumers can become more the norm? Next, I consider briefly, some questions to which it must face up (...)
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  5. The Ethics of Food Advertising Targeted Toward Children: Parental Viewpoint.Aysen Bakir & Scott J. Vitell - 2010 - Journal of Business Ethics 91 (2):299-311.
    The children’s market has become significantly more important to marketers in recent years. They have been spending increasing amounts on advertising, particularly of food and beverages, to reach this segment. At the same time, there is a critical debate among parents, government agencies, and industry experts as to the ethics of food advertising practices aimed toward children. The␣present study examines parents’ ethical views of food advertising targeting children. Findings indicate that parents’ beliefs concerning at least some (...)
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  6.  23
    Paul Pojman (Ed): Food Ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 Pp, ISBN 9781111772307 David Kaplan (Ed): The Philosophy of Food, University of California Press, Berkeley, California, 2012, 320 Pp, ISBN 9780520269330. [REVIEW]Daniel Hicks - 2013 - Agriculture and Human Values 30 (4):657-658.
    Both of the books reviewed here are anthologies edited by philosophers, intended for use in undergraduate “ethics of eating” classes taught under the auspices of philosophy departments; I review them as a teacher of such a class. The Pojman anthology is rather outdated, and not recommended. The Kaplan anthology, by contrast, would be a valuable starting point or addition to such a class, though it could not carry the class on its own.
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  7.  98
    A Short History of Food Ethics.Hub Zwart - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):113-126.
    Moral concern with food intake is as old asmorality itself. In the course of history, however,several ways of critically examining practices of foodproduction and food intake have been developed.Whereas ancient Greek food ethics concentrated on theproblem of temperance, and ancient Jewish ethics onthe distinction between legitimate and illicit foodproducts, early Christian morality simply refused toattach any moral significance to food intake. Yet,during the middle ages food became one of theprinciple objects of monastic programs (...)
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  8.  51
    Ethics and the Genetic Engineering of Food Animals.Paul B. Thompson - 1997 - Journal of Agricultural and Environmental Ethics 10 (1):1-23.
    Biotechnology applied to traditional foodanimals raises ethical issues in three distinctcategories. First are a series of issues that arise inthe transformation of pigs, sheep, cattle and otherdomesticated farm animals for purposes that deviatesubstantially from food production, including forxenotransplantation or production of pharmaceuticals.Ethical analysis of these issues must draw upon theresources of medical ethics; categorizing them asagricultural biotechnologies is misleading. The secondseries of issues relate to animal welfare. Althoughone can stipulate a number of different philosophicalfoundations for the ethical assessment (...)
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  9.  35
    Taming the Unruly Side of Ethics: Overcoming Challenges of a Bottom-Up Approach to Ethics in the Areas of Food Policy and Climate Change. [REVIEW]Raymond Anthony - 2012 - Journal of Agricultural and Environmental Ethics 25 (6):813-841.
    Here, I investigate the challenges involved in addressing ethical questions related to food policy, food security, and climate change in a public engagement atmosphere where “experts” (e.g., scientists and scholars), policy-makers and laypersons interact. My focus is on the intersection between food and climate in the state of Alaska, located in the circumpolar north. The intersection of food security and climate represents a “wicked problem.” This wicked problem is plagued by “unruliness,” characterized by disruptive mechanisms that (...)
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  10.  14
    The Routledge Handbook of Food Ethics.Mary C. Rawlinson & Caleb Ward (eds.) - 2016 - Routledge.
    While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in (...)
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  11.  11
    Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food[REVIEW]Unni Kjærnes - 2012 - Journal of Agricultural and Environmental Ethics 25 (2):145-162.
    The lack of consistency between people’s engagement in ethical issues and their food choices has received considerable attention. Consumption as “choice” dominates this discourse, understood as decision-making at the point of purchase. But ideas concentrating on individual choice are problematic when trying to understand how social and ethical issues emerge and are dealt with in the practices of buying and eating food. I argue in this paper that “consumer choice” is better understood as a political ideology addressing a (...)
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  12.  24
    Meeting Consumer Concerns for Food Safety in South Korea: The Importance of Food Safety and Ethics in a Globalizing Market. [REVIEW]Renee B. Kim - 2009 - Journal of Agricultural and Environmental Ethics 22 (2):141-152.
    As the issue of food safety became one of the important public agenda, consumer concern for food safety became the general public concern. The Korea U.S. Free Trade Agreement (KORUS FTA) completion allowing import of U.S. beef to Korea has turned into a massive public uproar and a series of demonstrations, revealing widespread concerns on the part of Korean producers and consumers about government food safety regulations and mishandling of the beef trade requirement. The mishandling of public (...)
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  13. Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - forthcoming - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook on Food Ethics. Oxford University Press.
    This chapter explores the interaction between the moral value and aesthetic value of food, in part by connecting it to existing discussions of the interaction between moral and aesthetic values of art. Along the way, this chapter considers food as art, the aesthetic value of food, and the role of expertise in uncovering aesthetic value. Ultimately this chapter argues against both food autonomism (the view that food's moral value is unconnected to its aesthetic value) and (...)
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  14.  12
    The Ethics of Food, Fuel, and Feed.Brian G. Henning - 2015 - Daedalus 144 (4):90-98.
    As the collective impact of human activity approaches Earth’s biophysical limits, the ethics of food become increasingly important. Hundreds of millions of people remain undernourished, yet only 60 percent of the global harvest is consumed by humans, while 35 percent is fed to livestock and 5 percent is used for biofuels and other industrial products. This essay considers the ethics of such use of edible nutrition for feedstock and biofuel. How humanity uses Earth’s land is a reflection (...)
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  15.  2
    Food Ethics: A Critique of Some Islamic Perspectives on Genetically Modified Food.Mariam al‐Attar - 2017 - Zygon 52 (1):53-75.
    This article critiques some Islamic approaches to food ethics and the debate over genetically modified food. Food ethics is a branch of bioethics, and is an emerging field in Islamic bioethics. The article critically analyzes the arguments of the authors who wrote in favor of genetically modified organisms from an Islamic perspective, and those who wrote against GMOs, also from an Islamic perspective. It reveals the theological and the epistemological foundations of the two main approaches. (...)
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  16.  14
    Book Review:Gregory Pence, Editor, the Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers, 2002. ISBN: 0-7425-1334-3 (PB). XI + 287 Pp. [REVIEW]Ronald Sandler - 2004 - Journal of Agricultural and Environmental Ethics 18 (1):85-93.
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  17. Beyond Connectivity: The Internet of Food Architecture Between Ethics and the EU Citizenry.Luca Leone - 2017 - Journal of Agricultural and Environmental Ethics 30 (3):423-438.
    This contribution deals with the ethical challenges arising from the IoT landscape with reference to a specific context, i.e. the realm of agri-food. In this sector, innumerable web-connected tools, platforms and sensors are constantly interacting with consumers/users/citizens, by reshaping and redefining the core elements and functions of machine–human being relationships. By sketching out the main pillars which ethics of the Internet of Food is founded on, my argument posits that the civic hybridization of knowledge production mediated by (...)
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  18.  8
    Ethics and the Politics of Food.Marianne Elisabeth Lien & Raymond Anthony - 2007 - Journal of Agricultural and Environmental Ethics 20 (5):413-417.
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  19.  37
    Christian Coff: The Taste for Ethics: An Ethic of Food Consumption. [REVIEW]Michael A. Long - 2009 - Journal of Agricultural and Environmental Ethics 22 (6):605-606.
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  20.  23
    Paul B. Thompson: The Ethics of Intensification: Agricultural Development and Cultural Change (Volume 16: The International Library of Environmental, Agricultural and Food Ethics). [REVIEW]James B. Gerrie - 2009 - Journal of Agricultural and Environmental Ethics 22 (6):611-614.
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  21.  21
    Ethics and the Politics of Food.Richard P. Haynes - 2007 - Journal of Agricultural and Environmental Ethics 20 (5):411-411.
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  22.  46
    Erratum To: The Myth of Efficiency: Technology and Ethics in Industrial Food Production. [REVIEW]Diana Stuart & Michelle Woroosz - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):257-257.
    Abstract In this paper, we explore how the application of technological tools has reshaped food production systems in ways that foster large-scale outbreaks of foodborne illness. Outbreaks of foodborne illness have received increasing attention in recent years, resulting in a growing awareness of the negative impacts associated with industrial food production. These trends indicate a need to examine systemic causes of outbreaks and how they are being addressed. In this paper, we analyze outbreaks linked to ground beef and (...)
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  23. The Ethics of Food: A Reader for the Twenty-First Century.Gregory E. Pence (ed.) - 2001 - Rowman & Littlefield Publishers.
    In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, (...)
     
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  24.  7
    The Metaphysics and Ethics of Food as Activity.Ileana F. Szymanski - 2014 - Radical Philosophy Review 17 (2):351-370.
    The many ways in which we interact with food, e.g., eating, cooking, purchasing, farming, legislating, etc., are intersected by ethics and politics. The terms of our interactions with food are dictated in a significant way by how we understand its metaphysical underpinnings; that is to say, by how we define “food.” When food is understood as nothing more than it becomes easier to dismiss our political and ethical obligations since, after all, food is only (...)
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  25.  3
    Beyond Food/Sex: Eating and an Ethics of Existence.E. Probyn - 1999 - Theory, Culture and Society 16 (2):215-228.
    This article questions whether food is replacing sex as the ground of identity negotiation. Examining several food sites, and following Foucault's suggestive remarks about the Greek dietetic regimen, I argue that food can be seen as a line that intersects with sexuality. Rather than privileging either, an alternative ethics can be glimpsed in the doubling of food and sex.
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  26.  83
    Food Law, Ethics, and Food Safety Regulation: Roles, Justifications, and Expected Limits. [REVIEW]Daniel Sperling - 2010 - Journal of Agricultural and Environmental Ethics 23 (3):267-278.
    Recent food emergencies throughout the world have raised some serious ethical and legal concerns for nations and health organizations. While the legal regulations addressing food risks and foodborne illnesses are considerably varied and variously effective, less is known about the ethical treatment of the subject. The purpose of this article is to discuss the roles, justifications, and limits of ethics of food safety as part of public health ethics and to argue for the development of (...)
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  27.  10
    The Restaurant Food Hot Potato: Stop Passing It on—A Commentary on Mah and Timming’s, ‘Equity in Public Health Ethics: The Case of Menu Labelling Policy at the Local Level’.Kathryn L. MacKay - 2015 - Public Health Ethics 8 (1):90-93.
    In the case discussion, ‘Equity in Public Health Ethics: The Case of Menu Labelling Policy at the Local Level’ , Mah and Timming state that menu labelling would ‘place requirements for information disclosure on private sector food businesses, which, as a policy instrument, is arguably less intrusive than related activities such as requiring changes to the food content’. In this commentary on Mah and Timming’s case study, I focus on discussing how menu-labelling policy permits governments to avoid (...)
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  28.  22
    Per Pinstrup-Andersen & Peter Sandøe (Eds.): Ethics, Hunger and Globalization. In Search of Appropriate Policies. (The International Library of Environmental, Agricultural and Food Ethics 12), Dordrecht, Springer, 2007. [REVIEW]Johan De Tavernier - 2009 - Journal of Agricultural and Environmental Ethics 22 (4):383-388.
  29.  5
    Per Pinstrup-Andersen & Peter Sandøe (Eds.): Ethics, Hunger and Globalization. In Search of Appropriate Policies.(The International Library of Environmental, Agricultural and Food Ethics 12), Dordrecht, Springer, 2007. [REVIEW]Johan Tavernier - 2009 - Journal of Agricultural and Environmental Ethics 22 (4):383-388.
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  30.  11
    Toward a Systemic Ethics of Public–Private Partnerships Related to Food and Health.Jonathan H. Marks - 2014 - Kennedy Institute of Ethics Journal 24 (3):267-299.
    “What’s the big deal?”The meaning of this interrogative depends on the inflection. From the mouths of proponents of public–private partnerships (PPPs) related to food and health, it asks—perhaps with some skepticism or bewilderment—what objections there could possibly be to public–private partnerships intended to address some of our most pressing public health challenges. This is due, in no small part, to the way such partnerships are often characterized by participants and proponents alike: they are a “win–win–win,” for the public sector (...)
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  31.  28
    Food Ethics: Issues of Consumption and Production. [REVIEW]Rob Irvine - 2013 - Journal of Bioethical Inquiry 10 (2):145-148.
  32.  1
    The Ethics of Withdrawing Artificial Food and Fluid From Terminally Ill Patients: An End-of-Life Dilemma for Japanese Nurses and Families.Emiko Konishi, Anne J. Davis & Toshiaki Aiba - 2002 - Nursing Ethics 9 (1):7-19.
    End-of-life issues have become an urgent problem in Japan, where people are among the longest lived in the world and most of them die while connected to high-technology medical equipment. This study examines a sensitive end-of-life ethical issue that concerns patients, families and nurses: the withdrawal of artificial food and fluid from terminally ill patients. A sample of 160 Japanese nurses, who completed a questionnaire that included forced-choice and open-ended questions, supported this act under only two specific conditions: if (...)
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  33.  17
    Book Review: The Ethics of Food: A Reader for the Twenty-First Century. Edited by Gregory E. Pence, Lanham, Massachusetts: Rowman and Littlefield Publishers, Inc., 2002, 350 Pp., ISBN 0742513343. [REVIEW]Ben Mepham - 2005 - Agriculture and Human Values 22 (3):365-365.
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  34.  93
    Food Fight! Davis Versus Regan on the Ethics of Eating Beef.Andy Lamey - 2007 - Journal of Social Philosophy 38 (2):331–348.
    One of the starting assumptions in the debate over the ethical status of animals is that someone who is committed to reducing animal suffering should not eat meat. Steven Davis has recently advanced a novel criticism of this view. He argues that individuals who are committed to reducing animal suffering should not adopt a vegetarian or vegan diet, as Tom Regan an other animal rights advocates claim, but one containing free-range beef. To make his case Davis highlights an overlooked form (...)
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  35. Genetically Engineered Animals and the Ethics of Food Labeling.Robert Streiffer & Alan Rubel - 2008 - In Paul Weirich (ed.), Labeling Genetically Modified Food: The Philosophical and Legal Debate. Oup Usa.
     
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  36. The Ethics of Food.Paul B. Thompson, Maya Joseph & Marion Nestle - 2009 - Lahey Clinic Medical Ethics Journal 16 (2):6-8.
     
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  37. The Ethics of Food.Thompson Paul, Maya Joseph Phd Candidate & Marion Nestle Phd - 2009 - Lahey Clinic Medical Ethics Journal 16 (2):6-8.
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  38.  16
    Book Review: Vegetarianism: Movement or Moment? By Donna Maurer. Philadelphia: Temple University Press, 2002, 192 Pp., Pb, ISBN 1-56639-936-X. The Ethics of Food: A Reader for the 21st Century Edited by Gregory E. Pence. Lanham, Maryland: Rowman & Littlefield Publishers, 2002, 285 Pp., Pb, ISBN 0-7425-1334-3. [REVIEW]Ethel Crowley - 2004 - Agriculture and Human Values 21 (4):423-423.
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  39.  16
    Ethics and Politics of Food: Toward a Deliberative Perspective.Michiel Korthals - 2008 - Journal of Social Philosophy 39 (3):445-463.
  40.  9
    A Clean Well Lighted Place: In Search of Food Ethics in the 21st Century Grocery Store.Glenn McGee - 2007 - American Journal of Bioethics 7 (10):1 – 2.
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  41. The Ethics of Aid and Trade: U.S. Food Policy, Foreign Competition, and the Social Contract.Paul B. Thompson - 1992 - Cambridge University Press.
    The traditional military-territorial model of the nation state defines international duties in terms of protecting citizens' property from foreign threats. In this 1992 book about the principles of the US agricultural policy and foreign aid, Professor Thompson replaces this model with the notion of the trading state that sees its role in terms of the establishment of international institutions that stabilize and facilitate cultural and intellectual, as well as commercial, exchanges between nations. The argument focuses on protectionist challenges to foreign (...)
     
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  42.  5
    The Myth of Efficiency: Technology and Ethics in Industrial Food Production.Diana Stuart & Michelle R. Woroosz - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):231-256.
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  43.  6
    A Brief Thought on the Future of Global Ethics: Military Robots and New Food Technologies.Shunzo Majima - 2014 - Journal of Global Ethics 10 (1):53-55.
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  44.  8
    The Ethics of Uncertainty: The Regulation of Food Safety in the United States. [REVIEW]Arthur L. Caplan - 1986 - Agriculture and Human Values 3 (1-2):180-190.
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  45.  20
    Food as Fuel and an Ethics of Appearances.Davide Panagia - 2009 - Theory and Event 12 (2).
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  46.  5
    Understanding the Ethics of Artificially Providing Food and Water1.J. L. A. Garcia - 2008 - In C. Tollefsen (ed.), Artificial Nutrition and Hydration. Springer Press. pp. 5--123.
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  47. The Ethics of Agri-Food Biotechnology : How Can an Agricultural Technology Be so Important?Jeffrey Burkhardt - 2008 - In Kenneth H. David & Paul B. Thompson (eds.), What Can Nanotechnology Learn From Biotechnology?: Social and Ethical Lessons for Nanoscience From the Debate Over Agrifood Biotechnology and Gmos. Elsevier/Academic Press.
     
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  48. The Oxford Handbook of Food Ethics.Daniel Kelly & Nicolae Morar - forthcoming - Oxford University Press.
     
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  49. Environmental Education, Environmental Ethics, and Environmental Perceptions of Food Establishment Employees in a Philippine University.Lea Ivy O. Manzanero - 2015 - Philosophy Study 5 (8).
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  50. Encyclopedia of Food and Agricultural Ethics.Paul B. Thompson & David M. Kaplan (eds.) - 2012
     
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