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Further Reading

• Beauchamp, Tom L. and R.G. Frey (eds.) 2011, The Oxford Handbook of Animal Ethics, New York: Oxford. doi:10.1093/oxfordhb/9780195371963.001.0001 (Scholar)
• Brambell, Ben and Bob Fisher, 2015, The Moral Complexity of Eating Meat, New York: Oxford University Press. doi:10.1093/acprof:oso/9780199353903.001.0001 (Scholar)
• Chignell, Andrew, Terence Cuneo, and Matthew C. Halteman (eds.) 2015, Philosophy Comes to Dinner: Arguments About the Ethics of Eating, New York: Routledge. (Scholar)
• Derrida, Jacques, 2008, The Animal That Therefore I Am (Animal que donc je suis), Mary-Louise Mallet (ed.) and David Wills (trans.), New York: Fordham University Press. (Scholar)
• Donaldson, Sue and Will Kymlicka, 2011, Zoopolis: A Political Theory of Animal Rights, New York: Oxford University Press. (Scholar)
• Gruen, Lori, 2016, “Conscious Animals and the Value of Experience” in Stephen Gardiner and Allen Thompson (eds.) The Oxford Handbook of Environmental Ethics, New York: Oxford University Press, chapter 8. (Scholar)
• Haraway, Donna, 2003, The Companion Species Manifesto: Dogs, People and Significant Otherness, Chicago, IL: Prickly Paradigm Press. (Scholar)
• Jones, Robert C., 2013, “Science, Sentience, and Animal Welfare”, Biology and Philosophy, 28(1): 1–30. doi:10.1007/s10539-012-9351-1 (Scholar)
• Kagan, Shelly, 2011, “Do I Make a Difference?”, Philosophy & Public Affairs, 39(2): 105–141. doi:10.1111/j.1088-4963.2011.01203.x (Scholar)
• Korsgaard, Christine M., 2013, “Getting Animals in View”, The Point, 6. [Korsgaard 2013 available online] (Scholar)
• McMahan, Jeff, 2008, “Eating Animals the Nice Way”, Daedalus, 127(1): 66–76. doi:10.1162/daed.2008.137.1.66 (Scholar)
• Midgley, Mary, 1983, Animals and Why They Matter, Athens, GA: University of Georgia Press. (Scholar)
• Pachirat, Timothy, 2011, Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight, New Haven, CT: Yale University Press. (Scholar)
• Rachels, James, 1990, Created from Animals: The Moral Implications of Darwinism, Oxford: Oxford University Press. (Scholar)
• Rowlands, Mark, 2012, Can Animals Be Moral? New York: Oxford University Press. (Scholar)
• Ryder, Richard D., 1989, Animal Revolution: Changing Attitudes Toward Speciesism, Oxford: Basil Blackwell. (Scholar)
• Sapontzis, Steve F. (ed.), 2004, Food for Thought: The Debate Over Eating Meat, NY: Prometheus Press. (Scholar)