Skip to main content

Advertisement

Log in

Street food vending and nutritional impact

  • Published:
Agriculture and Human Values Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Allen, L. H. and N. Ahluwalia (1997). “Improving iron status through diet: The application of knowledge concerning dietary iron bioavailability in human populations.” Arlington, VA: John Snow, Inc./OMNI Project.

    Google Scholar 

  • Chapman, B. A. (1984). Streetfoods in Indonesia: Vendors in the Urban Food Supply. Washington, DC: Equity Policy Center.

    Google Scholar 

  • Tinker, I. (1997). Street Foods: Urban Food and Employment in Developing Countries. New York: Oxford University Press.

    Google Scholar 

  • UN (1997). Third Report of the World Nutrition Situation. New York: United Nations Administrative Committee on Coordination, Sub-committee on Nutrition.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Blair, D. Street food vending and nutritional impact. Agriculture and Human Values 16, 321–323 (1999). https://doi.org/10.1023/A:1007580507131

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1007580507131

Keywords

Navigation