Abstract
Via a historical reconstruction, this paper primarily demonstrates how the societal debate on genetically modified organisms (GMOs) gradually extended in terms of actors involved and concerns reflected. It is argued that the implementation of recombinant DNA technology out of the laboratory and into civil society entailed a “complex of concerns.” In this complex, distinctions between environmental, agricultural, socio-economic, and ethical issues proved to be blurred. This fueled the confusion between the wider debate on genetic modification and the risk assessment of transgenic crops in the European Union. In this paper, the lasting skeptical and/or ambivalent attitude of Europeans towards agro-food biotechnology is interpreted as signaling an ongoing social request – and even a quest – for an evaluation of biotechnology with Sense and Sensibility. In this (re)quest, a broader-than-scientific dimension is sought for that allows addressing the GMO debate in a more “sensible” way, whilst making “sense” of the different stances taken in it. Here, the restyling of the European regulatory frame on transgenic agro-food products and of science communication models are discussed and taken to be indicative of the (re)quest to move from a merely scientific evaluation and risk-based policy towards a socially more robust evaluation that takes the “non-scientific” concerns at stake in the GMO debate seriously.
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Acknowledgments
This research is financially supported by the Ghent University (GOA Project N° 01GA0105). Linda Van Speybroeck is a FWO Postdoctoral Fellow. We thank Didier Breyer, Nicolas de Sadeleer, Adinda De Schrijver, Marian Deblonde, Lieve Goorden, Dirk Holemans, Shane Morris, Gertrudis Van de Vijver, and Willy Weyns for inspiring discussions. Thanks and appreciation is also extended to the anonymous reviewers for their constructive comments on the manuscript.
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Devos, Y., Maeseele, P., Reheul, D. et al. Ethics in the Societal Debate on Genetically Modified Organisms: A (Re)Quest for Sense and Sensibility . J Agric Environ Ethics 21, 29–61 (2008). https://doi.org/10.1007/s10806-007-9057-6
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DOI: https://doi.org/10.1007/s10806-007-9057-6