Abstract
The need for the comingling of theory and practice in food justice is particularly striking in the context of the built environment, where reactive policies without a theoretical framework and theories which do not take into account the surprises found in application have both failed many times in the past. Shane Epting calls for transdisciplinary collaboration to find paths toward food justice.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
Notes
- 1.
“Trans-disciplinary” in this context suggests that the involved efforts go beyond the academy to include the private sector, but it could also include government agencies.
References
de la Cruz, Sister, Juana Inés, Electa Arenal, and Amanda Powell. 2009. The Answer: Including Sor Filotea’s Letter and New Selected Poems. New York City: Feminist Press at CUNY.
Dennis, M.J., R.C. Massey, R. Ginn, P. Willetts, C. Crews, and I. Parker. 1997. The Contribution of Azodicarbonamide to Ethyl Carbamate Formation in Bread and Beer. Food Additives & Contaminants 14 (1): 101–108.
Finkelstein, E.A., and L. Zuckerman. 2010. The fattening of America: How the economy makes us fat, if it matters, and what to do about it. Hoboken, NJ: Wiley.
Fields, S. 2004. The Fat of the Land: Do Agricultural Subsides Foster Poor Health?. Environmental Health Perspectives, 112 (14): A820.
Franck, C., S. M. Grandi and M. J.Eisenberg. 2013. Agricultural subsidies and the American obesity epidemic. American journal of preventive medicine, 45 (3): 327–333.
Gamber, W. 2005. Away from Home: Middle-Class Boarders in the Nineteenth-Century City. Journal of Urban History 31: 289–305.
Guthman, J. 2011. Weighing In: Obesity, Food Justice, and the Limits of Capitalism. Oakland, CA: University of California Press.
Saab, K., J. Kendrick, J. Yracheta, M. Lanaspa, M. Pollard, and R. Johnson. 2015. New insights on the risk for cardiovascular disease in African Americans: the role of added sugars. Journal of the American Society of Nephrology 26: 247–257.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2017 Springer International Publishing AG
About this chapter
Cite this chapter
Epting, S. (2017). Introduction to Food Justice and the Built Environment. In: Werkheiser, I., Piso, Z. (eds) Food Justice in US and Global Contexts. The International Library of Environmental, Agricultural and Food Ethics, vol 24. Springer, Cham. https://doi.org/10.1007/978-3-319-57174-4_8
Download citation
DOI: https://doi.org/10.1007/978-3-319-57174-4_8
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-57173-7
Online ISBN: 978-3-319-57174-4
eBook Packages: Religion and PhilosophyPhilosophy and Religion (R0)