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Public agricultural researchers: Reactions to organic, low input and sustainable agriculture

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Abstract

This paper offers a preliminary assessment of the reactions of public agricultural researchers to three terms used currently in the debate surrounding reduced input farming systems: organic, alternative, and sustainable agriculture. It is argued that these terms have been appropriated by the land grant system and their critical content removed to make them palatable to more mainstream agricultural researchers. A national sample of agricultural production researchers is explored, and disciplinary differences in attitudes toward the three terms are assessed. We conclude that sustainable and alternative agriculture do appear acceptable to the mainstream of production researchers, consistent with the hypothesis that they have been appropriated by the land grant system. Moreover, reasons why organic agriculture remains unacceptable are suggested.

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Authors

Additional information

Aaron Harp is an Assistant Professor of Rural Sociology at the University of Idaho. His research focuses on issues of adoption in sustainable agriculture, and rural development.

Carolyn Sachs is associate professor of rural sociology and women's studies at Penn State University. Her research focuses on women in agriculture, rural women, and sustainable agriculture. She is currently working on a book on rural women and feminist issues.

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Harp, A., Sachs, C. Public agricultural researchers: Reactions to organic, low input and sustainable agriculture. Agric Hum Values 9, 58–63 (1992). https://doi.org/10.1007/BF02217965

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