Skip to main content
Palgrave Macmillan

Francis Bacon’s Skeptical Recipes for New Knowledge

  • Book
  • © 2024

Overview

  • Devises a new account of scientific methodology to show how scientists sometimes manage to find true models of reality
  • Contrasts this new methodology with 'coherence theories' of knowledge
  • Suggests a new solution to the empirical under-determination problem
  • 381 Accesses

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 109.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book USD 139.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

About this book

The book sets an ambitious goal. It devises a new account of scientific methodology that makes it possible to explain how scientists manage, at least occasionally, to find true models of reality. The new methods may be contrasted with all those currently available that employ “coherence theories” of knowledge. Under this designation are grouped positions that can seem very different (such as those of Poincaré, Duhem, Popper, Hempel, Quine, Kuhn, and Feyerabend) but are united by the idea that the most general statements of science are merely hypotheses. They may be conjectures, opinions, conventions, posits, paradigms,  or even myths. The most we can claim to know from such generalities is that they are internally consistent and coherent with empirical data. Consistency is insufficient to establish the truth of a conceptual system because many different systems, perhaps an infinite number, can be logically consistent and cohere with recorded data. Such is the well-known problemof the empirical under-determination of theories. Francis Bacon’s Skeptical Recipes for New Knowledge suggests a new methodology that solves this fundamental problem of knowledge.

Keywords

Table of contents (12 chapters)

Authors and Affiliations

  • Department of Philosophy, York University, Toronto, Canada

    Jagdish Hattiangadi

About the author

Jagdish Hattiangadi is Professor of Philosophy at York University, Canada.

Bibliographic Information

  • Book Title: Francis Bacon’s Skeptical Recipes for New Knowledge

  • Authors: Jagdish Hattiangadi

  • DOI: https://doi.org/10.1007/978-3-031-52585-8

  • Publisher: Palgrave Macmillan Cham

  • eBook Packages: Religion and Philosophy, Philosophy and Religion (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024

  • Hardcover ISBN: 978-3-031-52584-1Published: 31 March 2024

  • Softcover ISBN: 978-3-031-52587-2Due: 01 May 2024

  • eBook ISBN: 978-3-031-52585-8Published: 30 March 2024

  • Edition Number: 1

  • Number of Pages: XXXI, 290

  • Number of Illustrations: 4 b/w illustrations

  • Topics: Philosophy of Science, History of Philosophy

Publish with us