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Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution

Prometheus books, New York, 2012, 372 pp, ISBN: 1-61614-458-6

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References

  • CoDyre, M., E.D.G. Fraser, and K. Landman. 2015. How does your garden grow? An empirical evaluation of the costs and potential of urban gardening. Urban Forestry & Urban Greening 14: 72–79.

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  • Patel, R. 2007. Stuffed and starved: Markets, powers and the hidden battle for the world food system. Melbourne: Schwartz Publishing.

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  • Pollan, M. 2007. The omnivore’s dilemma: The search for a perfect meal in a fast-food world. London: Bloomsbury.

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Authors and Affiliations

  1. Regulatory Institutions Network, The Australian National University, Acton, ACT, 2601, Australia

    Sarah James

Authors
  1. Sarah James
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Correspondence to Sarah James.

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James, S. Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution. Agric Hum Values 33, 227–228 (2016). https://doi.org/10.1007/s10460-015-9669-9

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  • DOI: https://doi.org/10.1007/s10460-015-9669-9

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