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Lydia Zepeda: Bad choices in our food system

Cambridge Scholars Publishing, Newcastle upon Tyne, UK, 2021, 237 pp., ISBN 978-1-5275-6466-5

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Authors and Affiliations

  1. Division of Applied Social Sciences, University of Missouri, Columbia, MO, 65211, USA

    Harvey S. James Jr.

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  1. Harvey S. James Jr.
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Correspondence to Harvey S. James Jr..

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James, H.S. Lydia Zepeda: Bad choices in our food system. Agric Hum Values 38, 853–854 (2021). https://doi.org/10.1007/s10460-021-10216-y

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  • DOI: https://doi.org/10.1007/s10460-021-10216-y

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