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DEBORAH G. JOHNSON is an Associate Professor of Philosophy in the Department of Science and Technology Studies at Rensselaer Polytechnic Institute. She has published articles on a broad range of topics in applied ethics. She is the author ofComputer Ethics (Prentice-Hall, 1985) and is completing a term as co-editor of theBusiness & Professional Ethics Journal.
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Johnson, D. The ethical dimensions of acceptable risk in food safety. Agric Hum Values 3, 171–179 (1986). https://doi.org/10.1007/BF01530538
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DOI: https://doi.org/10.1007/BF01530538