King, Peter J.. "One Man’s Meat Is Another Man’s Person".
Mind and its Place in the World: Non-Reductionist Approaches to the Ontology of Consciousness, edited by Alexander Batthyány and Avshalom Elitzur, Berlin, Boston: De Gruyter, 2006, pp. 61-76.
https://doi.org/10.1515/9783110325683.61King, P. (2006). One Man’s Meat Is Another Man’s Person. In A. Batthyány & A. Elitzur (Ed.),
Mind and its Place in the World: Non-Reductionist Approaches to the Ontology of Consciousness (pp. 61-76). Berlin, Boston: De Gruyter.
https://doi.org/10.1515/9783110325683.61King, P. 2006. One Man’s Meat Is Another Man’s Person. In: Batthyány, A. and Elitzur, A. ed.
Mind and its Place in the World: Non-Reductionist Approaches to the Ontology of Consciousness. Berlin, Boston: De Gruyter, pp. 61-76.
https://doi.org/10.1515/9783110325683.61King, Peter J.. "One Man’s Meat Is Another Man’s Person" In
Mind and its Place in the World: Non-Reductionist Approaches to the Ontology of Consciousness edited by Alexander Batthyány and Avshalom Elitzur, 61-76. Berlin, Boston: De Gruyter, 2006.
https://doi.org/10.1515/9783110325683.61King P. One Man’s Meat Is Another Man’s Person. In: Batthyány A, Elitzur A (ed.)
Mind and its Place in the World: Non-Reductionist Approaches to the Ontology of Consciousness. Berlin, Boston: De Gruyter; 2006. p.61-76.
https://doi.org/10.1515/9783110325683.61Copied to clipboard
