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Justin Nordstrom (ed): Aunt Sammy’s radio recipes: the original 1927 cookbook and housekeeper’s chat

University of Arkansas Press, Fayetteville, Arkansas, 2018, 212 pp, ISBN 978-1-68226-061-6

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Notes

  1. See, for example: Morleen Getz Rouse, “Daytime Radio Programming for the Homemaker, 1926–1956,” Journal of Popular Culture 12 (1978): 317. Susan Smulyan, Selling Radio: The Commercialization of American Broadcasting, 1920–1934 (Washington: Smithsonian Institution Press, 1994), 8, 89–90. Reynold Wik, “The Radio in Rural America during the 1920s,” Agricultural History 55, no. 4 (1981): 184. Steve Craig, “‘The Farmer’s Friend’: Radio Comes to Rural America, 1920–1927,” Journal of Radio Studies 8, no. 2 (2001): 334. Sarah Murray, “The Radio Made Betty: Live Trademarks, Disembodiment, and the Real,” Feminist Media Histories 1, no. 4 (2015): 52–55.

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  1. Nutrition and Food Studies, New York University, 411 Lafayette St, Fifth Floor, New York, NY, 10003, USA

    Katherine Magruder

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  1. Katherine Magruder
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Correspondence to Katherine Magruder.

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Magruder, K. Justin Nordstrom (ed): Aunt Sammy’s radio recipes: the original 1927 cookbook and housekeeper’s chat. Agric Hum Values 36, 641–642 (2019). https://doi.org/10.1007/s10460-019-09927-0

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  • DOI: https://doi.org/10.1007/s10460-019-09927-0

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