Abstract
The paper tests the hypothesis that cultural and social background is far more influential to form preferences about policy than the level of fact-based knowledge a person possesses. The data for the case study stem from a web-based survey among a representative sample of the adult population in Norway. The degree of knowledge of agriculture in this paper is operationalized through questions on five key characteristics of Norwegian agriculture that frequently arise in the public discussion. The results show that the amount of fact-based knowledge of agriculture to a very little extent explains differences within the sample. The cultural background of respondents is much more suited to explain agricultural policy preferences. Knowledge, however, shifts the attention from food price issues towards the delivery of public goods. The results allow us to hint at hot cognition as a possible explanation for such findings.
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Notes
An attempt was made where the variable was constructed on the basis of absolute knowledge. This variable did not enhance the explanatory power of the econometric regression compared to the construction of the variable using relative knowledge.
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This research has been funded by the Research Council of Norway under Grant No. 216094/E40. The authors would like to thank the editor and two anonymous reviewers for valuable comments and suggestions. The usual disclaimer applies.
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Mittenzwei, K., Mann, S., Refsgaard, K. et al. Hot cognition in agricultural policy preferences in Norway?. Agric Hum Values 33, 61–71 (2016). https://doi.org/10.1007/s10460-015-9597-8
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DOI: https://doi.org/10.1007/s10460-015-9597-8