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Structural Injustice and Ethical Consumption

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Abstract

This paper examines the role played by consumers in producing what Iris Marion Young calls structural injustice. Through their consumption of a commodity, consumers can contribute to injustice, often as a result of their ignorance toward the ethical footprint of the commodity in question. After establishing that consumers are routinely implicated in structural injustice (Section I), I defend Young’s scepticism towards attributing blame to those who contribute to injustice through acts of consumption, whether their contribution to injustice result from a state of moral or factual ignorance (Sections II-IV). I then examine the action-guiding implications of Young’s work and introduce the concept of conspicuousness to narrow the vast range of possibilities for action (Section V). I also suggest a revision to Young’s derivation of the responsibility she ascribes to people for ameliorating injustice.

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Notes

  1. For evidence of the use of child and slave labour in cocoa cultivation, see Balch (2021), DR TV (2010; 2014), Hinch (2018), NORC (2020).

  2. E.g., Barry and MacDonald (2016), Beck (2020), Goodin and Barry (2021), Nussbaum (2011).

  3. I would like to thank an anonymous referee for pressing the importance of considering such an example.

  4. An indication of how widespread meat-eating is are rates of vegetarianism – 5% in the U.S. in 2018 (Judkis 2018), somewhat higher in European countries but rarely in double figures. India records the highest rate of vegetarianism at 38%.

  5. Slote (1982: 72) suggests that ancient Greeks were “unable” to draw the correct conclusion about slavery.

  6. The comparison does not require that we deem the consumption of meat to be as morally heinous as slavery but rather that we, like ancient Greeks are purported to have done, fail to draw an obvious moral conclusion towards an obviously unethical practice.

  7. Food Marketing Institute: https://www.fmi.org/our-research/supermarket-facts, accessed on 10th May, 2021. Depending on the websites one consults, Amazon sells over 12 million products; if one includes products sold by independent retailers via Amazon Marketplace, the number exceeds 350 million.

  8. The presence of palm oil in chocolate would open a veritable catalogue relating consumption to structural injustice (Haivan 2022).

  9. Some theorists of wilful ignorance, e.g. Wieland (2017), hold condition (i) to be non-necessary.

  10. I call this her “official” view because she repeats it, often in programmatic fashion, many times (2011: 96, 105–107, 109, 113, 123, 142, 166, 173, 175).

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Acknowledgements

The author thanks two referees from the Journal for their sagacious comments which have improved the result.

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Correspondence to Mark Peacock.

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Peacock, M. Structural Injustice and Ethical Consumption. J Ethics 27, 191–210 (2023). https://doi.org/10.1007/s10892-023-09430-z

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