Alcohol as the aversive stimulus in conditioned taste aversion

&
Bulletin of the Psychonomic Society 6 (1):49-50 (1975)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Keywords

Reprint years

DOI

10.3758/bf03333141

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,846

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Stimulus properties of conditioned taste-aversion odor.William Robert Batsell & Hw Ludvigson - 1989 - Bulletin of the Psychonomic Society 27 (6):501-501.
Taste learning in rodents: Compounds and individual taste cues recognition.Milagros Gallo - 2008 - Behavioral and Brain Sciences 31 (1):80-81.
Taste aversion in mice using phencyclidine and ketamine as the aversive agents.Frank Etscorn & Patricia Parson - 1979 - Bulletin of the Psychonomic Society 14 (1):19-21.
Age-related differences in the US preexposure effect on conditioned taste aversion in rats.William A. Valliere, James R. Misanin & Charles F. Hinderliter - 1988 - Bulletin of the Psychonomic Society 26 (1):64-66.
Discrimination of nonreward and conditioned taste-aversion odors by rats.Rw Batsell & Hw Ludvigson - 1988 - Bulletin of the Psychonomic Society 26 (6):510-510.
Radial-maze learning by lines of taste-aversion-prone and taste-aversion-resistant rats.Stephen H. Hobbs, Paul A. Walters, Elizabeth F. Shealy & Ralph L. Elkins - 1993 - Bulletin of the Psychonomic Society 31 (3):171-174.
Radial-maze learning by lines of taste-aversion-prone and taste-aversion-resistant rats.Stephen H. Hobbs, Paul A. Walters Iii, Elizabeth F. Shealy & Ralph L. Elkins - 1993 - Bulletin of the Psychonomic Society 31 (3):171-174.
Intensity of the conditioned stimulus and strength of conditioning: II. The conditioned galvanic skin response to an auditory stimulus.David A. Grant & Dorothy E. Schneider - 1949 - Journal of Experimental Psychology 39 (1):35.
Role of body-temperature in ethanol-induced conditioned taste-aversion.Cl Cunningham, Dm Hawks & Dr Niehus - 1987 - Bulletin of the Psychonomic Society 25 (5):345-345.
Taste aversion proneness: A modulator of conditioned consummatory aversions in rats.Ralph L. Elkins & Stephen H. Hobbs - 1982 - Bulletin of the Psychonomic Society 20 (5):257-260.
Preexposure to conditioned and unconditioned stimuli in taste-aversion learning.Stephen W. Kiefer, Janice A. Phillips & J. Jay Braun - 1977 - Bulletin of the Psychonomic Society 10 (3):226-228.
Analysis of mechanisms underlying slow reacquisition of an extinguished conditioned taste-aversion.Tr Schachtman, Ja Hart & M. Mcewen - 1992 - Bulletin of the Psychonomic Society 30 (6):461-461.
Extinction of taste aversion does not eliminate taste-mediated aversion to visual cues: Replicating Lett.Joseph J. Franchina, David J. Wright, Robert F. Smith, Cheryl Y. Penn & Elizabeth Soeken - 1993 - Bulletin of the Psychonomic Society 31 (5):426-428.
The acquisition of a trace conditioned response as a function of the magnitude of the stimulus trace.B. Reynolds - 1945 - Journal of Experimental Psychology 35 (1):15.
Conditioned taste aversion in the Mongolian gerbil.Robin B. Kanarek, Kimberley S. Adams & Jean Mayer - 1975 - Bulletin of the Psychonomic Society 6 (3):303-305.

Analytics

Added to PP
2014-01-22

Downloads
5 (#1,539,211)

6 months
2 (#1,196,523)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

Self-selection of ethanol as wine by rats.Roger W. Black & Stephen Straub - 1973 - Bulletin of the Psychonomic Society 2 (4):217-218.

Add more references