Abstract

Cooking and earthenware pots in Byzantium. This study presents in a synoptic manner the utensiles for culinary use, the pots for preserves, the jars for storage, and other small kitchen equipment utilized at the hearth and in the storeroom in an urban and rural framework during the Macedonian, Comnenian, and Paleologian periods. The joint examination of ceramics discovered at sites in Greece, in Thrace, and in Anatolia, and various written sources in which pots and jars are mentioned, allows, on the one hand, establishing an inventory of the diverse types of utensiles employed in the Byzantine empire, and, one the other, replacing the objects in their functional context.