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Re-Thinking Organic Food and Farming in a Changing World

Dordrecht: Imprint: Springer (2015)

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  1. Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality.Benjamin Wills & Anthony Arundel - 2017 - Agriculture and Human Values 34 (3):701-712.
    Online food retail has the potential to broaden access to systems of food provision which promote social and environmental quality attributes. This possibility is explored using data from a survey of 365 consumers who purchased food either via internet retailers of local and organic food, or via farmers’ markets, in Vancouver, Canada and Melbourne, Australia. Survey results are analyzed using principal component and regression techniques and interpreted via the theoretical framework of conventions theory. Key findings show that while online retailers (...)
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  • Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics.Eve Fouilleux & Allison Loconto - 2017 - Agriculture and Human Values 34 (1):1-14.
    This article analyzes the institutionalization of the global organic agriculture field and sheds new light on the conventionalization debate. The institutions that shape the field form a tripartite standards regime of governance that links standard-setting, certification, and accreditation activities, in a layering of markets for services that are additional to the market for certified organic products. At each of the three poles of the TSR, i.e., for standard-setting, certification, and accreditation, we describe how the corresponding markets were constructed over time (...)
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