AGRICULTURE AND FOOD SCIENCE Quantitative Studies in Agrarian History, Morton Rothstein and Daniel Field, Editors. 1994. Iowa State University Press. 288 pages. ISBN:0-8138-1673-4. $39.95 [Book Review]

Bulletin of Science, Technology and Society 16 (1-2):63-63 (1996)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Add categories

Keywords

Reprint years

DOI

10.1177/027046769601600115

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 92,283

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Stephen G. Brush . History of Physics: Selected Reprints. College Park, MD: American Association of Physics Teachers, 1988. Pp. 235. ISBN 0-917853-29-6. $16.00. - Stephen G. Brush, The History of Modern Science. A Guide to the Second Scientific Revolution, 1800–1950. Ames, Iowa: Iowa State University Press, Pp. xv + 544. ISBN 0-8138-0883-9. $39.95. [REVIEW]Crosbie Smith - 1990 - British Journal for the History of Science 23 (1):119-120.
N.S. Hetherington. Science and Objectivity: Episodes in the History of Astronomy. Ames, Iowa State University Press, 1988. Pp. xii + 168. ISBN 0-8138-1159-7. No price given. [REVIEW]G. J. Whitrow - 1989 - British Journal for the History of Science 22 (4):448-449.
Brandi Janssen: Making local food work: the challenges and opportunities of today’s small farmers: University of Iowa Press, Iowa City, Iowa, 2017, 230 pp, ISBN 978-1609384920.Simona Zollet - 2019 - Agriculture and Human Values 36 (1):161-162.
Book review: Steve Ventura and Martin Bailkey : Good food, strong communities: promoting social justice through local and regional food systems: University of Iowa Press, Iowa City, IA, 2017, 304 pp, ISBN 978-1-60938-543-9. [REVIEW]Hannah T. Whitley - 2019 - Agriculture and Human Values 36 (1):157-158.
Paul B. Thompson, Agricultural Ethics: Research, Teaching and Public Policy, Ames, IA: Iowa State University Press, 1998. ISBN: 0-8138-2806-6. [REVIEW]Mora Campbell - 2000 - Journal of Agricultural and Environmental Ethics 13 (3-4):259-265.
D EBORAH F ITZGERALD, Every Farm a Factory: The Industrial Ideal in American Agriculture. Yale Agrarian Studies. New Haven and London: Yale University Press, 2003. Pp. xi+241. ISBN 0-300-08813-2. £35.00. [REVIEW]Jonathan Harwood - 2006 - British Journal for the History of Science 39 (1):142-143.
University-Industry Relationships in Biotechnology: Convergence and Divergence in Goals and Expectations.William F. Woodman, Brian J. Reichel & Mack C. Shelley - forthcoming - Proceedings of the 1987 Iowa State University Agricultural Bioethics Symposium. Ames, Iowa: Iowa State University Press.
David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture : University of California Press, 2014, ISBN: 10:0520277422.Maaz Gardezi - 2016 - Agriculture and Human Values 33 (2):491-492.
Book Review: Gary L. Comstock . Life Science Ethics. Iowa State Press, Ames, 2002. xviii + 380 pp. ISBN: 0-8138-2835-X. [REVIEW]Mark W. Fisher - 2005 - Journal of Agricultural and Environmental Ethics 19 (2):199-201.
Pamela H. Smith, The Business of Alchemy: Science and Culture in the Holy Roman Empire. Princeton: Princeton University Press, 1994. Pp. xii + 308. ISBN 0-691-05691-9. £30.00, $45.00. - Raphael Patai, The Jewish Alchemists: A History and Sourcebook. Princeton: Princeton University Press, 1994. Pp. xv + 617. ISBN 0-691-03290-4. £29.95, $35.00. [REVIEW]Ole Grell - 1996 - British Journal for the History of Science 29 (1):93-94.
Ryan E. Galt: Food systems in an unequal world: pesticides, vegetables, and agrarian capitalism in Costa Rica: University of Arizona Press, Tucson, Arizona, 2014, 291 pp, ISBN: 978-0-8165-0603-3.Andrew L. Ofstehage - 2016 - Agriculture and Human Values 33 (4):1017-1018.
A. Whitney Sanford: Growing Stories from India: Religion and the Fate of Agriculture: The University Press of Kentucky, Lexington, Kentucky, 2012, 269 pp, ISBN 978-0-8131-3412-3. [REVIEW]Frederick Kirschenmann - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):165-167.
Paul B. Thompson, From field to fork: food ethics for everyone: Oxford University Press, New York, NY, 2015, 329 pp, ISBN 978-0-19-939169-1.Mark L. Wilson - 2017 - Agriculture and Human Values 34 (4):1035-1036.
Susan Futrell: Good apples: behind every bite: University of Iowa Press, Iowa City, IA, 2017, 252 pp.Carol J. Pierce Colfer - 2018 - Agriculture and Human Values 35 (3):735-736.
Books briefly noted.Teresa Iglesias, Maire O'Neill, Victor E. Taylor, Thomas Docherty, Pauline Hyde, Joseph S. O'Leary, Vasilis Politis & Mark Dooley - 1995 - International Journal of Philosophical Studies 3 (2):383 – 392.

Analytics

Added to PP
2020-11-24

Downloads
2 (#1,808,280)

6 months
1 (#1,478,781)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references