Abstract

Permaculture is primarily a thinking tool for designing low carbon, highly productive systems. It originated in Australia in the 1970s and was conceived by Bill Mollison and David Holmgren as a response to the devastating effects of a temperate European agriculture on the fragile soils of an ancient antipodean landscape. Like the dust bowls of the Great Plains in the USA in the 1930s, an alien agriculture has the capacity to turn a delicately balanced ecology into desert. Their initial response was to design a permanent agriculture with tree crops and other perennials inhabiting all the niches from the canopy to the ground cover and below. The soil is left untilled to establish its own robust micro-ecology. Key to this is that the land must be biodiverse and stable for future generations. From perennial tree crops, permaculture has developed into an integrated system of design that encompasses everything from agriculture, horticulture, architecture, and ecology, as well as economy and legal systems for businesses and communities.