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  1. Vibrantly Entangled in Sri Lanka: Food as the Polyrhythmic and Polyphonic Assemblage of Life.Wim Van Daele - 2018 - Foundations of Science 23 (1):85-102.
    Creatively operationalizing Claude Lévi-Strauss’ predicament that food is good to think with, I initiate a methodological conceptualization of food by exploring the ways in which it is apt to study Sri Lankan domestic and collective village life. Food is approached as an assemblage that is an emergent resultant of heterogeneous aspects with which it is deeply entangled and by way of which it turns into a potent agent shaping life. More specifically, I explore the vibrancy of these different components that (...)
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  • Forbidden Tastes: Queering the Palate in Anglophone Indian Fiction.Shakuntala Ray - 2016 - Feminist Review 114 (1):17-32.
    The ideology of ‘purity’, normalcy and hierarchy through food and its relations is a postcolonial, feminist, queer issue. In an increasingly intolerant Hindutva political climate in India, a politics of enforced vegetarianism-based-purity as a mark of authenticity and ideal national identity intersects with liberalisation of the economy and globalisation of tastes to produce complex hierarchies of taste and ideas of culinary belonging. Given that literary and other cultural products can play an influential role in issues of social change, my paper (...)
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