Abstract

Humane farming can be defined as the practice of raising animals for food in an environment that is good for them and where they are killed in a manner that is relatively painless. Many people who oppose factory farming think that humane farming is morally permissible, even morally laudable. In what follows, I focus on one argument in support of humane farming that emphasizes its good consequences, not only for producers, and consumers, but for the animals themselves. I discuss problems for this argument and explain how it can be revised to overcome those problems. In the end, I explain why even the strongest version of the good‐consequences argument fails to show that most cases of humane farming are morally permissible. However, my objections to this argument suggest that humane farming may be morally permissible in rare cases.