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  1. Attitudes of different stakeholders toward pig husbandry: a study to determine conflicting and matching attitudes toward animals, humans and the environment.Elsbeth N. Stassen, Henk Hogeveen & Tamara J. Bergstra - 2017 - Agriculture and Human Values 34 (2):393-405.
    The pig sector is struggling with negative attitudes of citizens. This may be the result of conflicting attitudes toward pig husbandry between citizens and other stakeholders. To obtain knowledge about these attitudes, the objectives of this study were to determine and compare attitudes of various stakeholders toward animals, humans and the environment in the context of pig husbandry and to determine and compare the acceptability of publically discussed issues related to pig husbandry of various stakeholders. A questionnaire was distributed to (...)
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  • The Ticking Clock: Addressing Farm Animal Welfare in Emerging Countries.Marina A. G. von Keyserlingk & Maria José Hötzel - 2015 - Journal of Agricultural and Environmental Ethics 28 (1):179-195.
    Over the last decade many emerging economies, and in particular Brazil, have established themselves as major players in global food animal production. Within these countries much of the increase in food animal production has been achieved by the adoption of intensive housing systems similar to those found in most industrialized countries. However, it is now well established that many of these systems are associated with numerous welfare problems, particularly with respect to restriction of movement. Previous work has shown that people (...)
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  • Attitudes of different stakeholders toward pig husbandry: a study to determine conflicting and matching attitudes toward animals, humans and the environment.Elsbeth N. Stassen, Henk Hogeveen & Tamara J. Bergstra - 2017 - Agriculture and Human Values 34 (2):393-405.
    The pig sector is struggling with negative attitudes of citizens. This may be the result of conflicting attitudes toward pig husbandry between citizens and other stakeholders. To obtain knowledge about these attitudes, the objectives of this study were to determine and compare attitudes of various stakeholders toward animals, humans and the environment in the context of pig husbandry and to determine and compare the acceptability of publically discussed issues related to pig husbandry of various stakeholders. A questionnaire was distributed to (...)
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  • What, then, is a Chinese peasant? Nongmin discourses and agroindustrialization in contemporary China.Mindi Schneider - 2015 - Agriculture and Human Values 32 (2):331-346.
    For centuries, China’s farmers practiced agriculture in ways that sustained a high level of food production without depleting or deteriorating local resources. These were smallholder farmers, who came to be called peasants, or nongmin, in the early twentieth century. Narratives on the figure of the peasant have changed dramatically and often in the intervening years, expressing broader political debates, and suggesting the question, “what, then, is a Chinese peasant?” This paper attempts to answer that question in the context of reform (...)
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