David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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Journal of Agricultural and Environmental Ethics 24 (5):451-472 (2011)
The US Food and Drug Administration’s final Guidance for Industry on the regulation of transgenesis in animal agriculture has paved the way for the commercialization of genetically engineered (GE) farm animals. The production-related diseases associated with extant breeding technologies are reviewed, as well as the predictable welfare consequences of continued emphasis on prolificacy at the potential expense of physical fitness. Areas in which biotechnology could be used to improve the welfare of animals while maintaining profitability are explored along with regulatory schema to improve agency integration in GE animal oversight
|Keywords||Transgenesis Biotechnology Bioethics Welfare Production diseases|
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References found in this work BETA
Bernard E. Rollin (1995). The Frankenstein Syndrome: Ethical and Social Issues in the Genetic Engineering of Animals. Cambridge University Press.
Autumn Fiester (2008). Justifying a Presumption of Restraint in Animal Biotechnology Research. American Journal of Bioethics 8 (6):36 – 44.
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Citations of this work BETA
Samantha Noll (2013). Broiler Chickens and a Critique of the Epistemic Foundations of Animal Modification. Journal of Agricultural and Environmental Ethics 26 (1):273-280.
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