Abstract

The ethics of cultivated meat is an emerging field of applied ethics. As the world’s population increases, stakeholders, scholars, and producers have begun to devise new strategies to meet growing food needs and to prevent food production from having a deleterious environmental impact. In this paper, I will focus on the main moral arguments against the production and consumption of cultivated meat. I will then frame some arguments to show that none of the objections to the production and consumption of cultivated meat is convincing.In the concluding remarks, I will suggest that cultivated meat should be considered as one strategy in a wide array of options to embrace a new food model. Deciding not to invest on this technology prevents us from benefiting from a useful means that could improve our living conditions.