Essay Review: A History of Biochemistry: History of the Identification of the Sources of Free Energy in Organisms, Early Studies on BiosynthesisA History of Biochemistry. FlorkinMarcel . Part iii: History of the Identification of the Sources of Free Energy in Organisms. Pp. xx + 475, 120 plates. $56.75; part iv: Early Studies on Biosynthesis. Pp. xx + 362, 177 plates. $42.75

History of Science 18 (1):46-67 (1980)
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10.1177/007327538001800104

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The background to Eduard Buchner's discovery of cell-free fermentation.Robert Kohler - 1971 - Journal of the History of Biology 4 (1):35-61.

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