Food poverty, food waste and the consensus frame on charitable food redistribution in Italy

Agriculture and Human Values 36 (2):263-275 (2019)
  Copy   BIBTEX

Abstract

Food poverty and food waste are two major contemporary food system problems, which have gained prominence amongst both scholars and policy-makers, due to recent economic and environmental concerns. In this context, the culturally dominant perspective portrays charitable food redistribution as a “win–win solution” to confront food poverty and food waste in affluent societies, although this view is contested by many scholars. This paper applies the notions of framings and flat/sharp keyings to unpack the different narratives entailed by public discourses on food waste and food poverty in Italy. The aim is to problematize the representation of the recent anti-waste/pro-donations law as the optimal policy measure to effectively rectify both food poverty and food waste. The paper argues that the widespread public support for the law reflects the interpretation of charitable food redistribution as a consensus frame, standing for the convergence between flat positions and is reinforced by confusion on terms and responsibilities. Indeed, the strength of the law lies in the capacity to reconcile different positions and bring actors together around a short-term objective, whose foundations have deep roots in the common ethics. However, if the debate is to be moved forward, trade-offs between different framings of problems at stake should be explicitly navigated when designing policy instruments.

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 93,069

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

An analysis of a community food waste stream.Mary Griffin, Jeffery Sobal & Thomas A. Lyson - 2009 - Agriculture and Human Values 26 (1-2):67-81.
The Clean Plate Club? Food Waste and Individual Responsibility.Erich Hatala Matthes & Jaclyn Hatala Matthes - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 313-330.
Household food waste in Nordic countries: Estimations and ethical implications.Mickey Gjerris & Silvia Gaiani - 2013 - Etikk I Praksis - Nordic Journal of Applied Ethics 1 (1):6-23.
Environmental and social implications of waste in U.s. Agriculture and food sectors.David Pimentel - 1990 - Journal of Agricultural and Environmental Ethics 3 (1):5-20.

Analytics

Added to PP
2019-02-02

Downloads
45 (#363,540)

6 months
11 (#271,985)

Historical graph of downloads
How can I increase my downloads?