Debates on Culinary Norms

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Journal of Aesthetics and Art Criticism (forthcoming)
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Abstract

We often witness heated disputes concerning what counts as good eating or correct ways of cooking this or that meal or dish. These disagreements presuppose that.

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10.1093/jaac/kpad039

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Author Profiles

Paloma Atencia
University College London
Miguel Angel Sebastian
National Autonomous University of Mexico

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References found in this work

Aesthetic practices and normativity.Robbie Kubala - 2021 - Philosophy and Phenomenological Research 103 (2):408–425.
Modelling Culinary Value.Patrik Engisch - 2022 - Journal of Aesthetics and Art Criticism (2):1-12.
On Culinary Authenticity.Matthew Strohl - 2019 - Journal of Aesthetics and Art Criticism 77 (2):157-167.

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