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Economic Perspectives on Food Choices, Marketing, and Consumer Welfare
Journal of Law, Medicine and Ethics 50 (2):221-232 (2022)
Abstract
This contribution reviews the main normative and positive arguments that can used in the assessment of the costs and benefits of food marketing restrictions, focusing specifically on theoretical and empirical developments in the economics of advertising, consumer behaviour and industrial organization since the 70s.My notes
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Citations of this work
Commercial Speech and Unhealthy Food Products: Conceptual Foundations.Andrés Constantin, Martín Hevia & Oscar A. Cabrera - 2022 - Journal of Law, Medicine and Ethics 50 (2):216-220.
References found in this work
Why most dieters fail but some succeed: A goal conflict model of eating behavior.Wolfgang Stroebe, Guido M. van Koningsbruggen, Esther K. Papies & Henk Aarts - 2013 - Psychological Review 120 (1):110-138.
Economics and the law: A critical review of the foundations of the economic approach to law.Jules L. Coleman - 1984 - Ethics 94 (4):649-679.
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