Food Ethics 1 (1):1-7 (2016)
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| DOI | 10.1007/s41055-016-0007-8 |
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Towards Post-Pandemic Sustainable and Ethical Food Systems.Matthias Kaiser, Stephen Goldson, Tatjana Buklijas, Peter Gluckman, Kristiann Allen, Anne Bardsley & Mimi E. Lam - 2021 - Food Ethics 6 (1).
Sámi Traditional Knowledge of Reindeer Meat Smoking.Camilla Brattland, Inger Anita Smuk, Ravdna Biret Marja E. Sara & Kia Krarup Hansen - 2022 - Food Ethics 7 (2).
Whose Ethics and for Whom? Dealing with Ethical Disputes in Agri-Food Governance.Talis Tisenkopfs, Emils Kilis, Mikelis Grivins & Anda Adamsone-Fiskovica - 2019 - Agriculture and Human Values 36 (2):353-364.
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