Nathalie Cook : What’s to Eat? Entrées in Canadian Food History: McGill-Queen’s University Press, Montréal & Kingston, 2009, 310 pp, ISBN 978-0-7735-3571-8 [Book Review]

Journal of Agricultural and Environmental Ethics 25 (1):111-113 (2012)
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10.1007/s10806-010-9302-2

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