Homer's Odyssey, Books I-IV

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American Journal of Philology 11 (1):102 (1890)
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10.2307/288096

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Homer's Odyssey. Books I.—IV. Edited on the basis of the Ameis-Hentze edition, by B. Perrin, Professor in Adelbert College of Western Reserve University. Boston, U.S.A. Published by Ginn & Company, 1889. [College Series of Greek Authors edited under the supervision of John Williams White and Thomas D. Seymour.]. [REVIEW]Robert P. Keep - 1890 - The Classical Review 4 (03):129-.
The Composition of Homer's Odyssey.George E. Duckworth & W. J. Woodhouse - 1931 - American Journal of Philology 52 (2):198.
People and Themes in Homer's Odyssey.Norman Austin & Agathe Thornton - 1973 - American Journal of Philology 94 (1):92.
A Commentary On Homer’s Odyssey, Vol. I, By Alfred Heubeck, Stephanie West, And J. B. Hainsworth. [REVIEW]Norman Austin - 1994 - Arion 1 (2).
The Odyssey - Alfred Heubeck, Stephanie West, J. B. Hainsworth: A Commentary on Homer's Odyssey_, vol. I: _Introduction and Books_ i–viii. Pp. xii + 396. Oxford: Clarendon Press, 1988. £45. - A. Heubeck, A. Hoekstra: A Commentary on Homer's _Odyssey, vol. II: Books ix–xvi. Pp. xii + 300. Oxford: Clarendon Press, 1989. £37.50. [REVIEW]E. Kerr Borthwick - 1990 - The Classical Review 40 (02):203-205.
A Commentary on Homer's Odyssey, Vol. I. Introduction and Books I-VIII. [REVIEW]C. J. Ruijgh - 1993 - Mnemosyne 46 (1):98-104.
The Meaning of Meat and the Structure of the Odyssey by Egbert J. Bakker.Susan A. Curry - 2014 - American Journal of Philology 135 (3):485-489.
"Woodhouse", W. J., The Composition of Homer's Odyssey.Barclay W. Bassett - 1931 - Classical Weekly 25:5-7.
Cotterill, H. B.: Homer's Odyssey. A line-for-line Translation in the Metre of the Original.J. C. Yeames - 1911 - Classical Weekly 5:142-143.
Homer: Odyssey. Books XIX and XX by Homer ed. R. B. Rutherford. [REVIEW]Mabel Lang - 1994 - Classical World: A Quarterly Journal on Antiquity 87:526-526.

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