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Ethics and agriculture: an anthology on current issues in world context

(ed.)
Moscow, Idaho: University of Idaho Press (1991)

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  1. Review of Gary L. Comstock. Vexing Nature? On the Ethical Case Against Agricultural Biotechnology. [REVIEW]Wayne Ouderkirk - 2002 - Ethics and the Environment 7 (2):185-193.
    In lieu of an abstract, here is a brief excerpt of the content:Ethics & the Environment 7.2 (2002) 185-193 [Access article in PDF] Vexing Nature? On the Ethical Case against Agricultural Biotechnology, by Gary L. Comstock. Boston/Dordrecht/London: Kluwer, 2000. Pp. 297. Hardback; no softcover listed $99.95. ISBN 0-7923-7987-X. Since its origins some ten millennia ago, agriculture has shaped culture. In our own era, that shaping has become less visible, perhaps less significant, perhaps even reversed. But whatever agriculture's relationship to the (...)
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  • The fat of the land: Linking american food overconsumption, obesity, and biodiversity loss. [REVIEW]Philip J. Cafaro, Richard B. Primack & Robert L. Zimdahl - 2006 - Journal of Agricultural and Environmental Ethics 19 (6):541-561.
    Americans’ excessive consumption of food harms their health and quality of life and also causes direct and indirect environmental degradation, through habitat loss and increased pollution from agricultural fertilizers and pesticides. We show here that reducing food consumption could improve Americans’ health and well-being while facilitating environmental benefits ranging from establishing new national parks and protected areas to allowing more earth-friendly farming and ranching techniques. We conclude by considering various public policy initiatives to lower per capita caloric intake and excessive (...)
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