Evaluation of a Novel Single-administration Food Frequency Questionnaire for Assessing Seasonally Varied Dietary Patterns among Women in Rural Nepal

Abstract

Copyright © Taylor & Francis Group, LLC. Novel dietary assessment methods are needed to study chronic disease risk in agrarian cultures where food availability is highly seasonal. In 16,320 rural Nepalese women, we tested a novel food frequency questionnaire, administered once, to assess past 7-day intake and usual frequency of intake throughout the year for year-round foods and when in season for seasonal foods. Spearman rank correlations between usual and past 7-day intakes were 0.12–0.85 and weighted kappa statistics, representing chance-corrected agreement, were 0.10–0.80, with better agreement for frequently consumed foods. The questionnaire performed well, but may require refinement for settings of extremely low dietary diversity.

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 92,471

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

  • Only published works are available at libraries.

Similar books and articles

Australia's new dietary guidelines.Kerri Anne Brussen - 2012 - Chisholm Health Ethics Bulletin 18 (4):1.
Trust, food, and health. Questions of trust at the interface between food and health.Franck L. B. Meijboom - 2007 - Journal of Agricultural and Environmental Ethics 20 (3):231-245.
What’s Wrong with Functional Foods?David Kaplan - 2007 - Journal of Philosophical Research 32 (9999):177-187.
Indo-Fijian Children’s BMI.Dawn B. Neill - 2007 - Human Nature 18 (3):209-224.

Analytics

Added to PP
2017-03-08

Downloads
8 (#1,325,033)

6 months
3 (#984,719)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references