David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
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Journal of Agricultural and Environmental Ethics 21 (2):127-151 (2008)
This article considers the qualitative concept of place – what it means, how it feels, how it is expressed, and how it is managed across time and space as (1) the appropriate context within which to study and promote local agriculture and (2) the locus of relationships, both cultural and political, that prefigure a local civic culture. It argues that civic as a description of local food and farming is conceptually and practically shallow in the absence of our ability to understand and to practice “being” in place. Using three vignettes from field research in northern Michigan, the article illustrates this interdependence by focusing on the ways in which place provides opportunities for learning, for play, for engagement, for identity formation, and for explicit political and policy initiatives – as prerequisites for civic awareness and action.
|Keywords||Civic culture community development local agriculture place|
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Citations of this work BETA
Egbert Hardeman & Henk Jochemsen (2012). Are There Ideological Aspects to the Modernization of Agriculture? Journal of Agricultural and Environmental Ethics 25 (5):657-674.
Luigi Cembalo, Giuseppina Migliore & Giorgio Schifani (2013). Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily. [REVIEW] Journal of Agricultural and Environmental Ethics 26 (1):281-303.
Laura B. DeLind (2011). Are Local Food and the Local Food Movement Taking Us Where We Want to Go? Or Are We Hitching Our Wagons to the Wrong Stars? Agriculture and Human Values 28 (2):273-283.
Giuseppina Migliore, Giorgio Schifani, Giovanni Dara Guccione & Luigi Cembalo (2014). Food Community Networks as Leverage for Social Embeddedness. Journal of Agricultural and Environmental Ethics 27 (4):549-567.
Neil Ravenscroft, Niamh Moore, Ed Welch & Rachel Hanney (2013). Beyond Agriculture: The Counter-Hegemony of Community Farming. [REVIEW] Agriculture and Human Values 30 (4):629-639.
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