Abstract

Feeling disgust in the morning from a clump of blood or tissue inside the contents of brown table eggs is also related to an increase in the growth of pathogenic bacteria, albeit slight, compared to white table eggs, where we focused in this study on taking one hundred samples collected from the white and brown table egg contents were taken from Hilla poultry farm and Basmaya poultry fields in Iraq. Evaluation of the extent to which blood and tissue clumps inside brown table eggs encourage the growth of types of bacteria through biological monitoring. In white table egg content, E.coli and Gram's positive bacteria were 34 isolates, while Salmonella spp. Were 11 isolates and no growth in 4 samples. E.coli and Gram's positive bacteria were in 36 isolates, and Salmonella spp. Were 6 isolates, and no growth in 9 samples, In the brown table egg content with blood or tissue clumps. The decimal dilution was applied to measure the concentration of bacterial growth per 1 ml of egg contents, Total count range of bacteria in white egg contents was between 9.2 to 27 x106 log CFU/ ml. In comparison, the total count range of bacteria in brown egg contents was.